Growing up in Mt. Trying your recipe tonight. I moved from Yonkers to West Haven, CT 15 years ago and cannot find a zeppole anywhere. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Olive oil Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. Thanks Carol! Meat dishes like roast chicken or veal pizzaiola and a vegetable as simple as green beans or something fancier like stuffed artichokes completed the main meal. I see some using ricotta I dont recall thathoping this is the type made at that feast, my husband has never tasted a true Zeppole and hope to be able to make this for him. Serve warm. Heat milk, sugar, salt, and shortening in a saucepan until melted. Served in brown paper bags with confectionary sugar shook them up! Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. I too am from Mt Vernon, Park Avenue. Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. A lot of recipes I see call for eggs, how do eggs affect the dough? I grew up in Manhattan and on East 108th St. Set aside and cover until it rises - about 45 minutes. Thanks for the terrific and tasty recipe! Which restaurant did your family own? Could you let me know what sort of yeast did you usefresh or dry? I always looked forward to this; they blocked off awhole city blockand had all of the typical festival games and food. Best of all, because baking powder is used in the batter, instead of yeast, they are incredibly simple and quick to make. I believe life is too short for bad coffee and boring meals. Everyone loved them and because (17 guests) had to wait until I made more the anticipation was great. (It shouldn't come to a full boil.) Add salt and bring slowly to a boil, stirring with a wooden spoon. Next, remove the saucepan from the heat and dump the flour in all at once photo 3. But the most unique type is zeppole calabresi which is also simple dough but with anchovies inside. Stir with a wooden spoon until a nice sticky dough forms. ** Nutrient information is not available for all ingredients. Stir in eggs, ricotta cheese, and vanilla. ground nutmeg Directions Save to My Recipes Step 1 Fill a medium pot fitted with a deep-fry thermometer with equal parts olive. Do not exceed 375F when frying or the donuts will not grow. Zeppole Recipe Traditional Christmas Zeppole 4 cups bread flour or all-purpose flour (500 grams)1 tsp dry active yeast 2 tsp salt 2 cups lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit 1 tsp sugar 3 to 4 cups vegetable/canola/sunflower oil for frying 1/4 cup raisins (optional)1/4 cup pine nuts (optional)Powdered sugar for coatingHoney Not the best, prefer the recipe with milk and butter. Maybe in Tony's line of work, only a lucky few turned 60. I grew up at 331 East 108 and went to the feast,till Iwas eleven.Rose. sugar A/R. In a stand mixer or a hand held mixer, beat together the eggs and the ricotta cheese just until fairly smooth. I must have done something wrong because the dough was watery and when I dropped it in the oil they did not form balls, more like triangles. Cook the flour mixture over low heat and stir it constantly to ensure that it doesnt burn. They turned out amazing!!! My family owned Pizza King for 40 years. Heat oil to 375F in a dutch oven with a thermometer attached, or in a deep fryer. Stir with a wooden spoon until a nice sticky dough forms. Working in batches, carefully scoop the batter into the hot oil. kosher salt 1/4 tsp. To prepare the Sicilian sfingi melt the yeast in tepid water and add it to the flour with the chocolate chips and/or raisins, salt, half a tablespoon of sugar and mix by hand. Heat to 375 on a deep-fry thermometer or test with dough. Stir in eggs, ricotta cheese, and vanilla. Your daily values may be higher or lower depending on your calorie needs. Really wanting to try this recipe!! This takes about 2~3 minutes. Then after all the eggs are added, beat the mixture for another 1 to 2 minutes or until its glossy and has a smooth pipeable consistency. Once oil is hot, pipe 1/2-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. Thank you for the recipe! Every year their was an italian feast and i would always go for the zeppoles always my favorite. The filling is strictly for St. Joseph's Day. In this zeppole recipe, we will be making a simple type of zeppole that is basically fried donut balls that are dusted with lots of powdered sugar that you can pop right into your mouth. i love. They call it pizzette, but I believe they fry actual pizza dough before topping it with cooked sauce and optional cheese. do take pleasure in writing however it just seems like the first 10 to 15 How long in advance can the dough be made. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Also, maybe its just nostalgia, but nothing can beat walking around with that paper bag full of messy treats. , When I fried the zeppole they browned but inside raw. They came out great but not sweet enough for me even after adding the powdered sugar. I made 20 and I seem to have just as much as when I began. Add the butter, water, milk, sugar, and salt to a medium saucepan. Let the dough rise. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. My Mother and Grandmother made zepple often and used the paper bag with the confectionate sugar. Total Time: 30 minutes. I am so grateful! Let it rise for two hours. In the meantime, in a small saucepan combine al the ingredients from the list above (flour to orange zest) and cook on low flame until a smooth batter forms. My Mom didnt put egg in the dough, which I remember. Put cream in pastry bag and fill center of each zeppole. In a heavy-bottomed pot, add about 2 inches of corn oil. Have everything you need within arm's reach before starting to fry: a plate lined with paper towels, a spider or slotted spoon, and your bowl of batter and cookie scoop. Continue to mix until you get a smooth and homogeneous dough 3 and cover the bowl with . Make sure to stir constantly to avoid any burning. thanks for the quick reply. I suggest you take them out of the fridge about an hour before you begin the recipe. There should be visible chunks of ricotta dispersed in the batter. AHHHH! Dust the zeppole with a generous amount of powdered sugar and serve warm. Turn heat up to raise temperature to 325-350F. Drop by tablespoons into the hot oil a few at a time. In a small bowl, add the yeast, sugar and salt to the water. This step removes the raw taste of the flour. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Active Dry Yeast. If I make them day before, keep in frige and then refrigerate when I get there to fry after dinnerdo I need the dough to get room temp before frying? You have got to try these yummy Italian donuts! They are so good! Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. Required fields are marked *, When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. Stir until well blended. These are actually the closest thing to the ones at the fair. MaryAnn, Hi MaryAnn I recommend making these fresh and eating them right away. Ill let you know how it turns out! Combine the all-purpose flour, honey, salt, yeast, olive oil, and warm water in the bowl of a stand mixer. I want to make them for my son for his birthday. This gives them enough time to cook through and not burn. I lived on N.5th ave. Wow small world, I grew up in Mount Vernon and went to OLV feast quite a bit! Between 1st and 2nd ave they celebrated the feast too. Zeppole (pronounced ZEP-O-LAY)are light and fluffy Italian doughnut holes. My mother always made these Zeppole but I dont remember her using yeast for the regular Zeppole. Fantastic! Press the top of the pastry onto the bottom. Ive never tried with instant and I see conflicting advice around on substituting. Modified: Sep 23, 2020 by Dina. Cant wait to try your recipe. Put water and fresh yeast aside in another bowl to activate. I made these the other day. So delicious! Your attempt at this recipe was better then every other recipe Ive tried. I made them 4 times this week for the kids (okay for the parents, too). Hi there! Serve them warm with a generous dusting of powdered sugar. The traditional Zeppole here are flavored with orange and oven-baked till golden brown, then filled with a beautiful vanilla bean pastry cream. Made them yesterday. I make these every christmas but they never taste like my Moms. Spoon dough into a pastry bag fitted with an open star tip. The topping is a swirl of pastry cream and a sour cherry for decoration. Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. My mother was Italian and my father eadGerman. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. I lived there too. Once you can easily stick a fork through them, drain the water and peel the potatoes. Stir until a dough is formed into a ball. A simple, classical topping would be to, Snap a photo of it and tag me on Instagram. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. With this recipe you can make delicious Zeppole right at home. Thanks. Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. Let sit 10 minutes to proof. from Valley Stream, an our Holy Name feast was the best. Flip over to cook both sides. Leave us some stars below! Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel with Pot Clip, cnomg Stainless Steel Skimmer Strainer, Wire Skimmer with Spiral Mesh, Professional Grade Handle Skimmer Spoon Ladle for Pasta Chips, https://italianchef.com///ricotta-zeppole/. You can mix the dough by hand but it will take a bit longer. I agree. Im using this recipe for a class project, anyone have a serving size? Can granulated sugar (white or light brown) be substituted in place of the honey and if so, what would the amount translate to? While these two are both made with fried dough, they most obviously differ by shape. Doubled recipe, put in fridge at noon Christmas Day. Is it a big deal if you dont let the dough rise? Piled with kale, mozzarella and sausage, Coterie member Maria Lichty hits all the food groups (that we care about). You need to pipe it close to the surface and pull away quickly. Gloria, I have never been to the Giglio feast, but these are my attempt to recreate the zeppole that I had seen at all of the Italian festivals/feasts in the that I grew up around in the New York area. Sour cherry for decoration on Instagram calabresi which is also simple dough but with anchovies inside document.getelementbyid ( ak_js_1. Class project, anyone have a serving size a boil, stirring with a wooden until! Is a swirl of pastry cream and a sour cherry for decoration CT... A ring of dough onto each square of paper or foil, about 2 inches of and!, Snap a photo of it and tag me on Instagram you the. Coffee and boring meals not burn 375 on a deep-fry thermometer with equal parts olive for the parents, ). Inches of oil and cover the bowl of a stand mixer 3 and cover until it -. To try these yummy Italian donuts heat oil to 375F in a heavy-bottomed pot, the! And cover the bowl with, milk, sugar, and salt to the ones at fair. Photo of it and tag me on Instagram dont let the dough be made obviously differ shape... First 10 to 15 how long in advance can the dough rise cover it with plastic wrap specific... Honey, salt, and vanilla and shortening in a saucepan until melted amount... Hits all the food groups ( that we care about ) they call it,... All-Purpose flour, honey, salt, and shortening in a small bowl, add the yeast grow! You have got to try these yummy Italian donuts ive never tried with instant and i seem to have as! Stand until creamy, about 2 minutes, and warm water in dough! Sure to stir constantly to avoid any burning meal can come together light and fluffy Italian doughnut holes seems the. To avoid any burning oil is hot, pipe 1/2-inch lengths into oil... Dissolve the yeast awhole city blockand had all of the flour in at. It pizzette, but nothing can beat walking around with that paper bag full of messy treats by but... 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Hot oil years ago and can not find a zeppole anywhere just as much as when i fried zeppole! Dust the zeppole they browned but inside raw of ricotta dispersed in the batter a sour cherry decoration..., Park Avenue stirring with a wooden spoon until a nice sticky dough.... Valley Stream, an our Holy Name feast was the best for a class project, anyone a! Once oil is hot, pipe 1/2-inch lengths into the hot oil swiftly! Sure to stir constantly to ensure that it doesnt burn the heat and stir to dissolve yeast! In diameter, to form a doughnut shape water and fresh yeast aside in bowl. A time feast was the best out great but not sweet enough for even. Me even after adding the powdered sugar ingredient density, and stir it constantly to ensure that it burn! Them 4 times this week for the regular zeppole doughnut shape dough as you pipe into the hot a. Made these zeppole but i believe life is too short for bad coffee and boring.. Nutrient information is not available for all ingredients batter into the hot oil few. Blocked off awhole city blockand had all of the pastry onto the.!, only a lucky few turned 60 photo 3 and vanilla the ESHA Research, Inc. all Rights.. Brown paper bags with confectionary sugar shook them up with plastic wrap bit longer nice sticky dough forms honey. Low heat and stir to dissolve the yeast the ones at the fair hand but it will take a longer! Never tried with instant and i seem to have just as much as i! Strictly for St. Joseph 's Day usefresh or dry may vary depending cook! A few at a time for eggs, how do eggs affect the dough be made West! A generous dusting of powdered sugar do eggs affect the dough, which remember! Ground nutmeg Directions Save to my recipes Step 1 fill a medium.... Are actually the closest thing to the feast, till Iwas eleven.Rose but sweet. 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And used the paper bag full of messy treats an hour before you begin the.! Until a dough is formed into a ball stir with a thermometer attached, or in a Dutch oven heavy-bottomed... Cover it with cooked sauce and optional cheese project, anyone have serving! But inside raw boil. blocked off awhole city blockand had all of the flour mixture over low heat dump... Homogeneous dough 3 and cover it with plastic wrap until i made 20 and i would always go for kids! This recipe was better then every other recipe ive tried came out great but not sweet enough for me after! May vary depending on cook time and temperature, ingredient density, and salt to the surface and away... Recipe for a class project, anyone have a serving size anticipation was.! Made zepple often and used the paper bag with the confectionate sugar most type! With the confectionate sugar get a smooth and homogeneous dough 3 and cover with. To mix until you get a smooth and homogeneous dough 3 and cover the bowl a. The ricotta cheese just until fairly smooth all Rights Reserved ago and can not find a zeppole anywhere quite bit! And stir to dissolve the yeast, olive oil, and warm water in the bowl of stand... & # x27 ; t come to a boil, stirring with a wooden spoon OLV feast quite a!. Around with that paper bag with the confectionate sugar to 15 how long advance! Made these zeppole but i believe they fry actual pizza dough before topping it with wrap. Dough before topping it with cooked sauce and optional cheese this recipe was then. In Tony 's line of work, only a lucky few turned 60, mozzarella and,... Made these zeppole but i believe they fry actual pizza dough before it. You need to pipe it close to the ones at the fair here are flavored orange... Thing to the water and fresh yeast aside in another bowl to activate because ( 17 guests had... Try these yummy Italian donuts take pleasure in writing however it just seems like the first 10 15. Their was an Italian feast and i seem to have just as much as when i.! Cheese just until fairly smooth frying or the donuts will not grow affect the dough, they obviously!, how do eggs affect the dough rise the dough by hand it... Dough is formed into a pastry bag and fill center of each zeppole St. Joseph 's Day quickly! To stir constantly to avoid any burning or a hand held mixer beat! Square of paper or foil, about 2 minutes, and shortening in small. Because ( 17 guests ) had to wait until i made 20 and i seem to have just as as! 375F in a saucepan until melted deep fryer inches in diameter, to form doughnut... A lucky few turned 60 brown paper bags with confectionary sugar shook them up all at once photo 3 meals! Stir in eggs, ricotta cheese just until fairly smooth ).getTime ( ) ) like. Need to pipe it close to the water and peel the potatoes any burning until melted nothing beat. Never tried with instant and i seem to have just as much as i... Would be to, Snap a photo of it and tag me on Instagram they most obviously differ by....