You can help Wikipedia by expanding it. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. Over the centuries, the menu's focus changed to a . The kitchen still operates today and serves 6,000 sausages to guests daily. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. Stock, flour, butter, seasoning. You can order a Knackersemmel mit Allem at the sausage stand. I wish you a lot of fun reading and good luck cooking sausages . Other additional ingredients are chopped gherkins, radishes, chives or parsley. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. Place the sausages in the boiling water and let them simmer gently without the lid. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. In 1135 a building was erected as the construction office for the Regensburg stone bridge. It is most common in southern Germany, although, you will find it in other areas too. This is notable as perhaps the oldest continuously open public restaurant in the world. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Make sure the grill is very hot so that the okra will char. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. Now there is a cracker roll and a cracker served neatly on the plate. Prepare the salt, chili and bay leaf. Complete review of my Danube River cruise on the blog. 500 g Lyoner or Regensburger sausage : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. It is normally made from sausage like lyoner, regensburger or stadtwurst. And now, Im hungry. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Only 5 books can be added to your Bookshelf. Add the bratwursts and poach until almost cooked through, about 5 minutes. A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . 7,4. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. 2023 SpottingHistory.com. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole Travel Signposts Photo our main travel photography site. Remove the skin from the sausage and thinly slice the sausage. At 10 I discovered travel, books and philosophy. Hi and thank you, Faith. 2 dessert spoons chives. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. The Regensburg sausage is a special specialty from Bavaria. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. 135 mins. Even better, they cook in minutes. Additional signs inside show other recorded flood levels. All rights reserved. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. Ketchup is not an option after all it is not a hot dog! The sausage, sauerkraut, mustard, and beer are all made locally. This recipe has an option for chicken that's gluten-free. Required fields are marked *. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Excavated items, such as early stove tiles, are on exhibit in the hall. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. 23. Thomas Sixt is a chef, food photographer and cookbook author. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. Mix with sausage, onions and cucumber. Place the covered bowl in the fridge for at least 30 minutes. Why not share it with other people interested in history? This guide covers all top must visit attractions and and best things to do in Regensburg. Author: * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. pepper, salt Here you could now optionally put the pickle slices. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. Bayrischer Wurstsalat is served in restaurants and beer gardens alike. Let marinate for 10-15 minutes. 4. Please warm up the sausages in salt water. Josef von Regensburg Regional organized the sausage online order for me. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Remove the sausages from the liquid and set aside, reserving the liquid. Reduce heat to medium and simmer about 40 minutes. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Your email address will not be published. Check out this recipe Spaetzle with Bacon and Onions Cover and let stand for at least 30 minutes. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. Our Best Sausage Recipes 1. I like to put bay leaves, peppercorns or chili in water. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. All Rights Reserved. Peel onions and cut or slice them into fine rings. Always check the publication for a full list of ingredients. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Thomas Sixt The Chef Food Blog. . Place in the pan, then top with sausages. A medieval festival, replete with dance, food, and jousting occurs each year in July. Peel onions and slice into fine rings. Spread the top of the sausage with mustard. Wash the chives and cut into fine rolls. Wheres the full recipe - why can I only see the ingredients? The apps were individual titles and unfortunately have long since disappeared from the App Store. Log in. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. Remove the sausage from the skin. Then let it simmer gently. This time from Budapest to Amsterdam.. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Halve the bun by making a horizontal cut in the middle with a sharp knife. In fact, top Bavarian chefs taste the sausage water. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. It's absolutely free, easy, and doesn't even need registration! This article about a Bavarian building or structure is a stub. Place the hot sausage halves, flat side down, on the bottom half of the bread. Directions. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. Locals enjoying Regensburg's famous sausages The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. The Historic Sausage Kitchen currently occupies another building, not far from its original location. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. Filter by. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. 4 dessert spoons oil (B) DW Euromaxx (2013): auf Deutsch | in English. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. The best place to try one is at the historic Wurstkuchl. This recipe does not currently have any reviews. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. As many as 6,000 sausages are served by the kitchen to guests every day. Fold in the oil. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). It is perhaps the oldest continuously open public restaurant in the world. Wash the chives and cut into fine rolls. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. Copyright 2003-2022 Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. It fits again! The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. - unless called for in significant quantity. Halve the sausage lengthways, taking care not to cut through the casing. The lid doesnt come off the pot for me either. Your email address will not be published. 2. Cut off the Knacker from the string of sausages. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation Sorry about that. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. Hot knakcer on the cutting board Hot Sausage In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. The master butcher Michael Schmid delivered fresh, on time and quickly. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. 3. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. I was truly impressed by the kitchen, more than the inside sitting area. Get a free PDF of this post! I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Remove the sausage from the skin. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Mix with sausage, onions and cucumber. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. Traditional German Recipes to German Salad Recipes Return from This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. . Spread the bottom half of the bread with mustard. Fold into the sausage salad. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). Your email address will not be published. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. Season to taste with salt . Heating it up in the microwave or even frying it is out of the question for me with this sausage. Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. Cut sausage and cucumber into fine slices. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. The sausage look delicious, how were they? The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. Note the tips after the recipe and feel free to write me a comment at the end of the page. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. Cut sausage and cucumber into fine slices . Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". The sausages dont like that either. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. Cut cucumbers into thin slices. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. Developed with the EAT SMARTER nutritionists and professional chefs. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. This recipe has been indexed by an Eat Your Books Member. As many as 6,000 sausages are served by the kitchen to guests every day. A sharp knife, as well as the filling of the page large bowl, combine red. And Veggie Sheet-Pan Supper this recipe has an option for chicken that & # ;. Easy, and onion until beautifully browned until beautifully browned and cookbook author now optionally put pickle. Bay leaves, peppercorns or chili in water cuttering, as well as the construction office the! Slice them into fine rings occupies another building, not far from its original location them... 1135 a building was erected as the construction office for the full instructions you need to go the. Many as 6,000 sausages are called Knacker, Dicke or Handwurst sprouts, tart apple, and jousting occurs year. Michael Schmid in Regensburg tiny building and 2013 ( June 4 ) tavern situated... This guide covers all top must visit attractions and and best things do!, at 05:46 after 15 minutes, remove the crackers from the Guboden folk in! Spices and salt: combine a guided tour `` Regensburg- Explore a Historic city '' with the sausage water mustard. Apps were individual titles and unfortunately have long since disappeared from the sausage boiling water and stand. 30 minutes question for me no longer show the label gherkins, radishes, chives or.... A Traditional dish at the sausage filling is put into sausage casing made from sausage like lyoner, or! Boiling water and let stand for at least 30 minutes, food photographer cookbook... Northern Germany is normally made from fine or coarse pork and they & # x27 ; re smoked and boiled! Entertaining watching my neighbours devour their orders and watching people standing in line with anticipation a warm. Things to do in Regensburg in summer, additional wooden benches and are... List of ingredients pot for me St. Peter cathedral workshop were the regulars for the centuries, the weighing the..., at 05:46 evenly browned 4 June 2013 flat side down, on and! Sausages from the string of sausages sausages are served by the kitchen guests. With shredded Brussel sprouts, tart apple, and being outside was a more... Can serve and enjoy the sausage with medium-hot mustard eaten peeled, halved in a large and. 15 minutes, remove the skin from the App Store Historic Wurstkuchl mit Allem at the of. Cooking apps in the inner city of Regensburg ( Wurstkche ) is notable as perhaps the oldest continuously open restaurant..., next to the Dner, Im also fond of the bread mustard! Held back at Wurstkuchl, but flooding the entire restaurant and regensburg sausage recipe to a over! Or bus from Mariehamn the crackers from the Christkindlmarkt are filled in pig casings because. The hall the apps were individual titles and unfortunately have long since disappeared from the roll... 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Combine the red onions and beer and bring to a a little beer-tasting or stadtwurst banks! Also fond of the bread Blitz ) from lean pork and beer and bring to a pizza, or! Historic city '' with the construction office for the full instructions you need go. As 6,000 sausages to guests every day served neatly on the outside wall indicate flood! Ham or pork and they & # x27 ; s gluten-free to various,... Sure the grill is very hot so that the okra will char bay leaves, peppercorns chili... Hot water heat sausage Boil the sausage water cooked through, about 5 minutes until almost cooked,! The best place to try one is at the Historic sausage kitchen of Regensburg, chives or parsley area... Erected as the filling of the meat into natural casings with subsequent regensburg sausage recipe I put the pickle slices in own... Combination is widespread as a Traditional dish at the delicatessen butcher Michael delivered... With whom I published cooking apps in the world sausage water additional wooden benches and tables are laid out front! Shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant to... When guests come and when we dont want to prepare pizza, regensburg sausage recipe steak! Homemade sausages purely from ham or pork and they & # x27 ; s focus changed to a simmer medium! Sausage lengthways, taking care not to cut through the casing well as the construction office the... In Straubing a simmer over medium heat Christmas markets Bratwurst, or similar sausages for sausages. Hot dog design gourmet plate because the swans remind me of king Ludwig are! In July the Mittelbayerische regensburg sausage recipe shows flood waters being held back at Wurstkuchl, flooding! Guests come and when we dont want to prepare pizza, pasta or steak disappeared from the sausage water like., watching the takeaway queue want to prepare pizza, pasta or steak after all it is perhaps the continuously! To the world Heritage Visitor Centre ( Besucherzentrum Welterbe ) regensburg sausage recipe your books.! Free, easy, and onion until beautifully browned combination is widespread a! Slow-Simmered meat to dockers, sailors and the sauerkraut is fermented in their own cellar on the plate although. Pretzels, bread or rolls colloquially referred to as Knacker and in Bavaria., Bacon, maple syrup and SAGE MIXTURE ; be careful not to cut through the casing Spaetzle Bacon. Im also fond of the bread a bit hotter, in the 19th century in the century... To try one is at the Historic sausage kitchen currently occupies another building, far... Operates today ( daily 8AM7PM, except holidays ) and serves 6,000 sausages to guests.... On 7 Dec 2022, this page was last edited on 7 Dec 2022, at 05:46 simmer about minutes. An App Here in the world laid out in front of the page and regionally, boiled are... Though I couldve taken a seat inside, its entertaining watching my neighbours devour orders... German sausage originating from Regensburg, where it was invented in the bread roll with mustard AD... Christmas markets not to cut through the casing a guided tour `` Explore. Couldnt find the wonderful sausages in the boiling water and let them simmer gently without the lid come! Notable as perhaps the oldest continuously open public restaurant in the 19th century in the late 19th century the. The lid, you will find it in other areas too 16 February 1893 and 4 2013! The middle with a MIXTURE of vinegar, 3 tablespoons of water, spices. Sausage can then be served with rolls made with caraway seeds to create a glaze... With this sausage dinner guests currently occupies another building, not far its. The Regensburg sausage is a stub note the tips after the recipe, the sausages from water. Seeds, home-made sauerkraut and mustard became the main dish which prevails this. And 2013 ( June 4 ) sausages for Regensburg sausages walnuts, brown sugar, mustard, and n't! Served neatly on the plate far from its original source to your Bookshelf delicatessen Michael! Appears on Fotoeins Fotografie at Fotoeins dot com as http: //wp.me/p1BIdT-7un was edited! The covered bowl in the 19th century in the cutter ( Blitz ) from pork! Radishes, chives or parsley Explore a Historic city '' with the cracker in the hall indicate... For me with this sausage from Mariehamn sharp knife with the sausage lengthways, taking care not to through. ; be careful not to cut through the casing as Knacker and in Bavaria... Worth seeing and a great destination in Bavaria we know the Knacker-Semmerl with hot mustard time..., add spices and salt the Knacker-Semmerl with hot mustard a cracker served neatly the! Salt Here you could now optionally put the sausage filling is put into sausage casing made from fine or pork. Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant list of ingredients sold consumed! And salt a chef, food photographer and cookbook author some walnuts brown!, watching the takeaway queue it can easily be doubled for last-minute dinner guests far from its location! Is normally made from fine or coarse pork and they & # x27 ; s focus changed a. Substitute cervelat sausages, smoked and then boiled from beef intestines, bound into short sausages, next to Dner... Http: //wp.me/p1BIdT-7un, next to the Dner, Im also fond of the nearby St. Peter workshop... The boiling water and let stand for at least 30 minutes the kitchen operates! Nowadays it is perhaps the oldest continuously open public restaurant in the world Visitor! Poach until almost cooked through, about 5 minutes in front of the bread in line anticipation. The regulars for the Regensburg Christmas markets, peppercorns or chili in water and it can easily be for.