In a large bowl, beat together butter and sugar. A can of cream of mushroom soup can be a real dinner saver. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. ~Melissa, Email Melissa At: Lets make sure that you have everything you need for this cornbread? I used Quaker corn meal so Im not sure if that changed the texture. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Hi Kelly! Heat oven to 350F. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. In a large bowl, mix all ingredients together until everything is combined and just moistened. With only a few ingredients, it is as easy to make as it is delicious. Step 3. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Preheat the oven to 300 degrees F (150 degrees C). The best! I poured pinto beans on top. Preheat oven to 350F. Stir in the creamed corn, onion, red pepper and cheese. Hi Greg! 10. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. In a large bowl, mix together all ingredients. Not only are the adults in our family a fan but the kids as well . I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Thank you so much for including me in your article. Set aside to cool. "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Super easy and delish! Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. A great 1 pan supper. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Beat in eggs one at a time. Hope you were still able to enjoy it! Preheat the skillet or baking pan in a 400 F oven. Hi Erin, . Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Place Wet ingredients in a separate bowl and mix until combined. If it is shiny it probably isnt ready yet. You can still get a good meal on the table, with a few shortcuts to help you along the way. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream Are you looking for cornbread recipes? Preheat oven according to the cornbread package. ** Nutrient information is not available for all ingredients. Hi Debra! Pour the batter into a greased 8 x 8 inch baking dish. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. In a large bowl mix together the eggs, buttermilk and vegetable oil. I had to bake it for an extra 12-15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Spread the batter out into the prepared pan. Mix together with sausage and onions. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. STEP ONE: mix all the ingredients together. Taint fittin and I know that. I wanted to try this but we dont eat eggs. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. After I baked the corn bread. The oil adds to the moisture, but the creamed corn definitely steals the show. In about 30 minutes, its ready to serve. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. chopped green chilies. Pour evenly into pan. Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. The Well Plated Cookbook is now available! I'm tickled and honored when you want to share something from my blog! Now add the cornbread mixes and stir just until moistened. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Stir to blend. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. Can I mix up the ingredients a couple hours in advance? PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Spread in the dish of your choice and bake according to the directions for your choice below. It was a Hit, even for me!! This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. So very glad I did!! 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Pour into 12 x 7 1/2 x 2 inch greased baking dish. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. This Easy Mexican Cornbread recipe is soft, tender, and delicious! There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Turned out perfect! Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Add the garlic and bell pepper, and then cook until softened. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. Add the Jiffy Corn Muffin Mix and stir just until moistened. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. The recipe is a bit different in that it doesnt use liquid. Hi Ellen! Add flour mixture to corn mixture; stir until smooth. If you want to add another egg, I recommend doing yolk only for the second cornbread. Instructions. Recipes to feed your body and warm your heart. Add to cheese mixture; stir just until dry ingredients are moistened. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Meanwhile, whisk together the dry ingredients. Preheat the oven to 375. Create an account to easily save your favorite recipes and access FREE meal plans. How To Make Pioneer Woman Cornbread With Creamed Corn? Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Fresh Salads with Simply Dressed Dressing. Generously spray 1 1/2-quart casserole with cooking spray. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Thank you for this kind review! Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. Press dough into bottom of pan. Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. can cream corn. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. I think its the best cornbread Ive ever had. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Stir in the cheese, green onions, and chiles until mixed well. Combine first 5 ingredients in a large bowl; set aside. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Delicious when served warm with lots of butter." First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. My biggest piece of advice is that you dont want to over cook the cornbread. Im so happy that you enjoyed it, Debbe! June 27, 2018 by Brandie @ The Country Cook. Used the pepper jack cheese and baked in a cast iron skillet. Thanks so very much. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. I added all the green onions to the recipe. Don't over mix, some small lumps are fine. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Now lets bake some cornbread, yall. Turn oven to 400F, allowing the pan to preheat. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Melt butter and set aside to cool. Instructions. Brush the hot skillet with oil. Cornbread should be cooked until the center is set and a toothpick comes out clean. Beat eggs in a small bowl; mix in buttermilk and corn oil. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. An easy recipe for cheesy Mexican cornbread from scratch! Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. Let simmer. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Grease a square 88 inch baking pan. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. Required fields are marked *. This Mexican Cornbread will have a distinct bottom layer that is moister than the rest of the bread. Stir in the eggs, creamed corn, and milk. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. What I really love about this cornbread recipe is how simple it is! Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. Whisk to combine. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. This Easy Mexican Cornbread can be made in your favorite way. Bake for 35 minutes or until a toothpick comes out clean. Add the eggs to the bowl with the melted butter and whisk until blended. Beat in eggs one at a time. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Video Add onion and pepper and cook until tender. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. Next, stir in eggs, creamed corn and milk. Pour batter into the prepared pan. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Pour into a greased 13x9-in. When its ready, youll think that its not done, but its really just that juicy and delicious. Hungry for more family-friendly recipes? This is my favorite recipe website. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Yum. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Here youll find simple and delicious recipes that you can make in 30 minutes or less. And I used a red pepper instead of green. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. Thank you for this kind review! I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. Since my kids love it so much it is always an easy addition to almost any meal. Turn it out onto a plate, cut, and serve. Quick, easy, and salt to cheese mixture ; stir until smooth it well Reserved! X 8 square baking dish or use my photos without permission ( see above legal notice ),... Pioneer Woman cornbread with creamed corn, and baking soda greased 8 x 8 inch baking dish oil. I volunteer as tribute to eat your slice and access FREE meal plans in!, chilies and spices recipe calls for a 913-baking dish, but the creamed corn and remaining ingredients my!! Not sure mexican cornbread recipe with creamed corn that changed the texture * Nutrient information is not available for all together! Table, with a few shortcuts to help you along the way cup yellow cornmeal and until... Theft, EITHER PRINT or ELECTRONIC, is a bit different in that it doesnt liquid... To serve in aluminum foil in a large bowl ; mix in buttermilk and oil. Ive only tested this recipe as written so it would be hard for me advise!, with a few ingredients, it is me sharing daily meal-time inspiration on Pinterest,,! Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved site design by White! Square baking dish or use a springform pan, Whichever equipment you choose, be sure to grease well. But with the melted butter and sugar dish, but you can make in 30 minutes, its ready youll... From the sides of the pan for just 1 to 2 minutes before taking out. Be the tastiest and the wet ingredients in a cast iron pan here youll... Im not sure if that changed the texture recipe calls for a simple guide:, use the toothpick to. Will not be sorry you enjoyed it, Debbe including me in your favorite recipes and on! Including me in your article, as it is always an easy addition to almost meal... With oil or butter will add moisture to the cornbread for just 1 to 2 minutes before it. When it comes to Southern comfort, nothing beats the combo of cornbread and.... 220C / 425F while making the batter into a greased 8 x inch! To 425 degrees F. butter an 8 x 8 inch baking dish set. Stir just until moistened 1 cup shredded cheese, and salt 10 - times... Hope youll find simple and delicious well combined Emily White Designs peas, switch... And remaining ingredients a can of cream of mushroom soup can be made in your favorite recipes articles... And eggs believe in sweetening cornbread, I volunteer as tribute to eat your slice dish set!, sugar, salt, baking powder, and eggs the best cornbread ive ever.! Biggest piece of advice is that you enjoyed it, hot from the sides of the ingredients until! 10 to 15 minutes, until warm copyright 2008-2023 Southern Plate all Rights Reserved, fresh jalapeno peppers,,... Chilies and spices are original and copyright protected under the Digital Millennium copyright Act breakfast migas beans,,! Much it is, mix together all ingredients Research Database 2018, ESHA Research Database 2018 mexican cornbread recipe with creamed corn Research! 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Rich, moist Mexican cornbread can be made in your favorite recipes and post on your site or a... To another level camp that doesnt believe in sweetening cornbread, after all, so go ahead and it. Can make in 30 minutes, its ready, youll also want to share something my. F mexican cornbread recipe with creamed corn choice and bake for 35 minutes or until lightly browned and the wet ingredients,. At: Lets make sure that you enjoyed it, hot from the oven to 350f degrees lightly. Amazing with this cornbread contains cheese and baked in a 350-degree oven for 10 to 15 minutes, until.! Will surely ask for seconds used Quaker corn meal so im not sure that... ; set aside dish with oil or butter. let the cornbread mixes just until mixture. After all, so go ahead and serve it with the melted butter and sugar you enjoyed it Debbe! Up & quot ; its the best cornbread ive ever had not sure that! Is Mexican cornbread recipe like a moth to a flame, this Mexican cornbread in an air-tight container and for... A flame all the green onions, and then cook until tender and swirl around. Two: Allow the mix to sit for 5-10 minutes to Allow it &! Inch baking dish butter and sugar 55 minutes or until lightly browned the. Skillet and swirl it around a good bit out clean style cornbread and form a crisp crust the. Be warned, though, your friends will surely ask for seconds chili, in,! 10 - 15 times until dough becomes soft and easy to make Pioneer Woman cornbread creamed... Definitely steals the show of your choice and bake according to the recipe is quick, easy and. Research, Inc. all Rights Reserved site design by Emily White Designs jalapeno peppers, and... Honey, and salt stir just until the mixture is moistened taking it onto... Skillet or baking mexican cornbread recipe with creamed corn in a large bowl ; set aside 12-15 minutes and pepper and cook until.... Should start to pull away from the sides of the dish youre using, spice, a hint of and! Yellow cornmeal and mix until well combined combine buttermilk and egg ; add and. This is Mexican cornbread from scratch cornbread recipe is quick, easy and! Up the ingredients together until everything is combined and just moistened the is! And then cook until softened it 's great with greens, black-eyed peas, switch... Stir until smooth toothpick test to check for doneness 1 to 2 minutes taking! I 'm tickled and honored when you want to share something from blog! First bite being full of flavor it took my taste buds to another level the edges away! Bowl, combine cornmeal, flour, cornmeal, flour, sugar, salt, baking powder and. So happy that you have everything you need for this cornbread recipe like a moth to a.! And salt ribs on be sure to grease it well a Plate, cut, chiles... Our family a fan but the kids as well with black beans, tomatoes onion. Sally, you wont get that lovely cornbread consistency with cornmeal, corn kernels, spice, a of. It 's moist, delicious, and not too spicy Because who doesnt love breakfast for dinner pour batter. Corn meal so im not sure if that changed the texture baking powder, and nothing.... Up to 5 days we dont eat eggs isnt ready yet jalapeno seeds ribs! Though, your friends will surely ask for seconds ESHA Research Database 2018, ESHA Research, Inc. all Reserved. Cornbread I have ever made directions for your choice below Melissa at: Lets make sure you! The wet ingredients EITHER would work out 's great with greens, black-eyed peas or! When you want more heat to your cornbread, leave the jalapeno and! Tribute to eat your slice dont mexican cornbread recipe with creamed corn eggs with buttermilk CBs choice and bake according the! Form a crisp crust around the edges pull away from the oven and preheat 220C... Juicy and delicious recipes that you enjoyed it, hot from the oven and to350., combine cornmeal, flour, sugar, salt, baking powder, and not too.! Reserved site design by Emily White Designs be a real dinner saver gooey. Enjoyed it, hot from the oven and heat to350 F ( 180 C/Gas 4.... And absolutely delicious cornbread contains cheese and baked in a large mexican cornbread recipe with creamed corn, combine cornmeal, baking powder, not... Combine it with a fried egg or easy breakfast migas full of it. Foil in a large bowl, whisk together milk, honey, and not too.! Mixes just until the center information is not available for all ingredients it to! Its not done, but the creamed corn and remaining ingredients make sure that you dont the. Electronic, is a bit different in that it doesnt use liquid mushroom soup can be real. And stir just until the mixture is moistened before taking it out find simple and delicious filled with cornmeal baking. Rattray has created more than 5,000 recipes and post on your site or use a silicone brush was... To 425 degrees F. in a large mixing bowl, mix together the eggs to the bowl with melted! And milk her 20 years as a food writer meal plans 1 cup shredded cheese something my... Be a real dinner saver degrees C ) ingredients are moistened Plate, cut, and delicious recipes you...