Home; About; My Account; Cart; Contact; Support. Chenna/paneer will stay in the cheesecloth, and the buttermilk will drain through. RESULTS Anand Sweets Ajmeri Kalakand - Slow Cooked Pure Ghee Milk Cakes Box (250 gm) 3.8 (94) 300 (120/100 g)350 (14% off) Get it by Sunday, February 12 FREE Delivery by Amazon Gits Kalakand Mix, 200g 3.9 (142) 119 (59.50/100 g)130 (8% off) FREE delivery as fast as 4 hours on orders above 499 of Fresh items Why do I feel better after eating a banana? Give this recipe a try, and I am sure you will get great results. Gulab Jamun These sweet balls just melt in your mouth! It helps the enzymes to perform their function smoothly and effectively. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); My Kalakand came out sticky. Add 450 gm of sugar in 3-4 steps and each step we will add sugar and stir the milk again and again stir this way we will add sugar. Media: Kalakand. ?, A train of length 140 m travels with a speed of 72 km/hr. Take a rectangular pan and put ghee in it because we will put the kalakand in it. Privacy Policy. Made with the finest quality of milk khoya/khova, our Ajmeer Kalakand makes the perfect gift for that special someone whose presence both sweetens and enriches your life! kalakand (uncountable) an Indian form of cheesecake made from sweetened milk with chopped nuts and, sometimes, saffron and edible silver foil. Just make sure they are perfectly ripe and sweet. This Indian milk dessert was invented by a sweet maker in Alwar, a city in Rajasthan, and another creamy version of Kalakand is also very famous, which originated in Koderma in Bihar. Youre supposed to watch a pot of milk boil until it reduces to basically nothing. It can be very well made in the comfort of your bones just like the confectioners. I always use high-quality, organic ingredients when cooking. Hi, Im Ashley. , y fly rabbit you always ban my id you know how i work to reach the genius rank. and to get 41 thousand something pts. you don't want to know that.. cuz u just delete all questions and ban us :(, A photo frame of dimensions 48 cm by 32 cm has a border of width 5 cm around and inside it. Indian Milk Cake) comes together in just 15 minutes thanks to the help of a can of sweetened condensed milk. View Mobile Number. However carbohydrate and ash. Well there are more unhealthy nutrients in Kalakand than beneficial ones. The secret to the granular-textured Kalakand To achieve daanedar or granular-textured chenna/ paneer, do not stir the chenna briskly when it is in the pan. However, they are both entirely different as they taste and look different. These numbers should be considered estimates, as they are not calculated by a registered dietician. 30 Day Replacement Guarantee. Your email address will not be published. Its a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Kalakand is a Pakistani and Indian sweet made with condensed milk, cheese, dry milk powder and cardamoms. , per sq. Use Kewra water to render a different aroma and flavor. Once everything is well-blended, lower the heat to the medium-low setting and start stirring until the mixture resembles a creamy yet crumbly mix. Cream Heavy whipping cream is added to the kalakand mix to make it taste richer and brilliantly textured. Paneer Fresh Homemade paneer (Indian cottage cheese) is the primary ingredient of this recipe and is used for preparing this delicious mango-based dessert. I believe that anything homemade is likely going to be healthier than store-bought. Then we turn off the gas and pour this mixture into the rectangular pan in which we put ghee. For this, it is essential to use a heavy-bottomed pan so that the milk doesnt get burnt while cooking. Slowly it builds on to spread to the north India and became one of the most loved Indian sweets. The difference between kheer and phirni is that kheer is made using whole rice grains while rice is ground coarsely to make phirni. Get Best Price. 5 from 7 votes Print Pin Rate Course: Dessert Cuisine: Indian Prep Time: 5 minutes Cook Time: 1 hour 30 minutes Mango puree This is the star ingredient of this delicious Mango Kalakand, which renders flavor and texture to the recipe. Festivals are incomplete without sweets and super delicious food. Take the mixture out and mix well. This item is a Bestseller, Costs: 180 rupees, Swipe right to add item to cart. In Western India (specially in Rajasthan) kalakand is also known as Mawa Mishri . I love simplifying Indian food recipes without using highly processed ingredients. The first reference to these sweetmeats is in the Rigveda where it is called apupa. 23 votes 170. ANS: They are nearly identical to one another. For now though, can you let it set a bit longer and see if that helps? The milk is curdled to get Indian cottage cheese (paneer) and mixed with sugar. NutritionKalakand SweetDiwali FestivalKalakand BenefitsKalakand Risk, This website uses cookie or similar technologies, to enhance your browsing experience and I allowed it to set in the fridge. It's sort of like Indian tres leches. Instant Pot Rava Dhokla (Steamed Semolina Cake). Which is the oldest sweet shop in India? Your email address will not be published. 'Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. If you've never tried kalakand, it tastes kind of like a mix between a cake and soft fudge. Freeze it for 2 to 3 hours, then transfer it to an air-tight container with parchment liners between each piece. Ajmeri Kalakan : The distinctive flavour of t 799 | More Order Now . Required fields are marked *. Cardamom powder and rose water bring subtle flavors that elevate this delicious recipes taste and enticeevery sweet buff. 19. Consume it in 2-3 days. From that time onwards the sweet came to be called Kalakand.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Also, adjust the sugar quantity by adding 2 or 3 tablespoons to bring in extra flavor. You can double or triple the recipe following the directions on the recipe card below and serve it to your guests and family at house parties/ potlucks/ get-togethers. It is a low carbohydrate food which can be had multiple times because of this health benefits. Please leave your comments and suggestions in the comments section below You can use non-fat or full-fat dry milk powder in this recipe. Mix all this together. Ajmeri Kalakand, Kalakand Mithai, Kalakand Recipe, Kalakand Sweet. Well, I have decades of experience eating kalakand lol. Then take 1-2 tbsp of lemon juice in small bowl. 4. 7. Milk when stirred for such a long period loses some of its healthy nutrients and becomes similar to having a sweet. Traditionally, Kalakand is made from coagulated full-fat milk and sugar. Or at least, equally as good as the best Ive ever had. I think next time I will saut it separately or try another brand of ricotta cheese. They consist of powdered milk and sugar syrup. Now, that said, I do feel better about making desserts myself because I know exactly what ingredients Im using to make them. You can also try cleaning the knife in between cuts that should also help. Garnish it with slivered pistachios and saffron strands. Indian cottage cheese (paneer) is made by curdling milk and combining it with sugar. Store-bought paneer will not yield great results. As a teenager, I dreamt of opening my own mithai shop (I also had several other unlikely career aspirations, like being a comedian, which is hilarious because I am not funny, though I try lol). Traditionally, mishri is used instead of sugar to make this dessert.. Find the cost of decorating the border at the rate of 5.25 You can refrigerate the Kalakand for up to 2-3 days. A rich, creamy dessert thatll melt in your mouth! Okay, no one has officially bestowed that title on me, but its true. Once chilled, lift from the pan using parchment then cut into 1.5-inch x 1.5-inch squares. Which state is famous for Kalakand in India? Stir well. Kalakand is a semi-solid milk sweet from India. My method requires minimal effort and little hands-on time. 9. Because of this amount of calories increases and excess sugar gets stored in the walls of intestine and abdominal muscles which later causes several health issues. Gather around a table with good food and good people, and youll have the ingredients you need to create some happy memories. Ajmeri Kalakand Ingredients: These caramelised milky bars of Ajmerikalakand are made from Milk Sugar Khoya Add ghee and mix until everything is fully incorporated. Nuts like cashews, almonds, pistachios, and pine nuts can be added or left out. Hanging the freshly prepared chenna for 15 minutes will remove excess water. Dimensions: 8 8 2 in: Related products. Thanks for being here! Cook the Chenna until it thickens. The traditional recipe of Kalakand is made with chenna (coagulated milk solids), khoya aka mawa (reduced milk), sweetened with sugar and subtly flavored with cardamom. Avoid overcooking the ingredients to avoid creating a chewy, thick milk cake. Ajmeri kalakand Uma SarkarINGREDIENTS To make Milk Cake Kalakand, take a large sized cooking pan and put milk in it to get warm. Kalakand is a delicious mouth-watering sweet made by simmering paneer with condensed milk and garnishing with nuts & flavours. Do try their Lacha kalakand, Ajmeri kalakand, Batkha peda, Gulab jamun, Gajar ka Pak, Poori Sabzi, kachori. Transfer the mixture in a 9X9 pan and use the back of your spoon to flatten the mixture. Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. difference between malai barfi and kalakand. Kalakand is a popular Pakistani and Indian Sweet made out of solidified, sweetened milk and cottage cheese. Sugar used in the recipe is also called white poison. Sensory evaluation revealed that aspartame when used in the preparation of kalakand at a level of 0.065 % scored the highest in terms of sweetness perception and resembled control. It attains a brown hue due to heat and caramelization. The mixture thickens and firms up even more on cooling. Buy Anand Sweets Ajmeri Kalakand - Slow Cooked Pure Ghee Milk Cakes Box for Rs. Once fully set cut them into desired shapes and serve. 500g Haldiram Soanpapdi, Regular + Haldirams Traditionally, it is made by boiling the milk, then curdling it to form paneer/ chenna, and then simmering it until it thickens. I used the Trader Joes whole milk ricotta, regular sugar, Bob Red Mills non fat milk powder and ghee. Pressure cook. Festivals are round the corner and it is Diwali which is coming close with each passing day. It takes somewhere between 15- 20 minutes at the lowest setting to cook this Kalakand. It is solid in nature and dry in texture. Mundurek is a website that writes about many topics of interest to you, a blog that shares knowledge and insights useful to everyone in many fields. This sweet was first made by Baba Thakur Das \u0026 Sons in Alwar, Rajasthan. Thanks for your prompt response! So, refrain from using the store-bought chenna. Can you please specify how much to add at what step. Avoid store-bought chenna Homemade fresh chenna (paneer)/ cottage cheese is best for making moist, soft, and delicious Kalakand. 3.Care should be taken while cooking the milk so that the milk does not burn as it will give off a burnt smell to the kalakand. Kalakand is among most loved diwali sweet. Slow cooking caramelizes the mixture and delivers an authentic, intense flavor of Kalakand. She says that original Kalakand is made from three ingredients-. Boil the milk continue and take it in half. Then well come back to boiling milk and well see that the milk has reduced by half as it boils and small grains have formed. MIKE CAKE KALAKAND quantity . Protein content also decreased but there were non-significant differences. Ajmeri Kalakand is most popular selling sweet from our products. It also resembles some types of cheese. 4. [1] It is made with paneer, full-fat milk, sugar, and cardamom powder that is topped with nuts. Adding natural sugars or putting jaggery instead of sugar and using cardamom comparatively less to make it tasty. 36. The traditional recipe, on the other hand, calls for a number of different pots and pans and takes hours to prepare. "Development and quality assessment of kalakand prepared by using buffalo milk blended with coconut milk and sapota", "Express recipe: The story of Jhumri Telaiya's special Kalakand", https://en.wikipedia.org/w/index.php?title=Kalakand&oldid=1139511001, Articles with unsourced statements from February 2023, Creative Commons Attribution-ShareAlike License 3.0, Ajmeri kalakand, Alwari kalakand, milk cake, This page was last edited on 15 February 2023, at 14:29. Which state is famous for Kalakand in India? Patience is the key One must be very patient while preparing a perfectly cooked Kalakand. Burfi is an Indian fudge which is basically made with flour, nuts, ghee, milk and sugar. During winters, you can easily store this dessert at room temperature for a day in an air-tight container. You Save: 53.00. Pour it over greased plate, and apply silver foil. You can pound the cardamom pods in a mortar pestle and add them to the mix. Add whole milk to a heavy-bottomed pan and bring it to a boil over medium heat. After we will add 80 gm ghee/butter to it and add ghee slowly. Paneer is high in proteins and calcium and hence it is beneficial for growth of muscles and regulated body functions. What is the Favourite sweet of India? The addition of ghee makes the ajmeri kalakand better and makes it softer to eat. Add a tablespoon of rose syrup to the thickened kalakand mix and transform this delicious recipe into a subtly-flavored Rose Mango Kalakand. But kalakand is a soft set delicate cake like sweet and is not completely dry like a burfi. I am Anu - former Project Manager, now a full-time blogger. And dont forget to share it with your family and friends. Many people get confused and do not know the difference between Kalakand and barfi. My three ingredient, super fast recipe for Kalakand (a.k.a. Well, this is a sweet containing a lot of full fat milk and sugar in it, so its not a healthy choice. We offer wide variety of Milk Sweets like Ajmeri Kalakand, Malaipuri, Doodh Peda & Kalakand. Required fields are marked *. It should be stirred for another 15 minutes as ghee is added. This sweet was liked by the people so much that people from all over the state came to have taste of this delicacy. This cardamom-spiced milk cake is the perfect treat for this festive time of year. Substitute vinegar with lemon juice Paneer or milk solids can be made easily by adding vinegar to the boiling milk. Learn how to make it quickly in half the time using Ricotta Cheese. Rewari Sweets Rewari barfi personifies simplicity at its best.". . Answer (1 of 4): Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. Slice and serve! Milkcake is brown in colour whereas kalakand is white coloured. Add the ricotta cheese, sugar, and water to the pot and mix well. The only difference between the two is the texture and the colour, where kalakand is known to be white in colour and milk cake is brownish in colour. Click here to add your own private notes. Please read my. What does Kalakand taste like? Is Kalakand same as milk cake? Quick Links. It should be stirred for another 15 minutes as ghee is added. This is the reason that the original Kalakand is not preferred by people to make it at home. Press down the garnish gently with a spatula or spoon. After when the milk boils and thickens and the grains form, we add 450gm of sugar. AJMERI KALAKAND KALAKAND $ 12.00. Immediately transfer the kalakand mix to this tray from the pan. Your body may be trying to tell you something. In India, milk-based dessert dishes are quite popular. The method for making Kalakand is the same, but if you leave the Kalakand in the container for a longer period of time without chilling it, the heat and caramelization turn it dark, giving it the name Milk Cake. ANGEER KALAKAND KALAKAND $ 10.00. While cooking these sweets, milk is reduced, and sugar is added for sweetening. You have a choice of flavourings. It is made with paneer, full-fat milk, sugar, and cardamom powder that is topped with nuts. If there is one sweet dish made with milk that can be eaten on any festival and occasion, it's the Kalakand. It is a well set fudge and not delicate. Our nutritionist Ms. Shilpa Singh explains the reason behind it. Made from paneer, milk powder and sugar. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)Learn more about me. Chips; 13. You should know that Im somewhat of a kalakand expert. Dry Fruit Kalakand. Sugar Powdered sugar is added as the sweetener to this Instant Kalakand recipe. Ajmeri Kalakand. If you have health issues, please work with a registered dietician or nutritionist. Put a pan in the oven and heat it and add 3 liters of milk. Using any information provided by the website is solely at the viewers discretion. Serves traditional pure desi ghee sweets. Recipe says add it to ricotta cheese and condensed milk step and it also says add it to Fig paste on stove top. This adaptable milk-based mithai, which originally originated in Uttar Pradesh in North India, has grown in popularity all throughout the country. The beautiful colour adds to it's awesome looks even more. ANS: Sure! With a spatula, smoothen the top. Barfis are soft milk based fudge. A twist with Ricotta cheese Traditionally, Kalakand is made by curdling the milk to form paneer or chenna. Sugar intake makes the body last for a long period of time and it makes the burning process fast. Some recipes use whole milk, some call for paneer, and some use condensed milk. The nutritional information provided above is approximate. What is the difference between Kalakand and milk cake? It is rich in vitamins, minerals, iron, calcium, zinc and potassium. Kaju Katli. Once it cools down, refrigerate the Kalakand for 30 minutes just before cutting them into desired shape. MIKE CAKE KALAKAND KALAKAND $ 12.00. Today we are here to let you know about benefits as well as risks of having kalakand sweet. Quick Links. 5.Then as long as the milk is boiling we will prepare another preparation for curdles the milk. Having cardamom power reduces the cholesterol levels and has triglycerides which are healthy for liver health and reduces the risk of blood pressure problems. Kalakand, commonly referred to as Indian milk cake, is one such straightforward and simple milk dessert dish. When people asked Babaji what it was, he said, ' yehi to kala hai ', meaning that is the skill. As an Amazon Associate I earn from qualifying purchases. Best Ajmeri Kalakand Recipe | Super-Tasty Milk Base Kalakand Mithai. I have used. In this FREE email series, I share my meal planning secrets on how to make fresh Indian food without spending hours in the kitchen. Sign up below to get FREE email lessons that'll help you Master your Instant Pot in 5 days. As an Amazon affiliate, I earn from qualifying purchases. Hi Reshma, I think sometimes the amount of liquid in ricotta can vary so I would just saute or mix it longer to dry up any extra liquid IF it looks too liquidy next time. Sugar Free White Kalakand. 6. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love simplifying Indian food recipes without using highly processed ingredients. Colour adds to it and add ghee slowly that 'll help you Master Instant! Longer and see if that helps it softer to eat hue due to heat and caramelization to buy in,... Set delicate cake like sweet and is not preferred by people to make carbohydrate which... # x27 ; Kalakand is a Bestseller, Costs: 180 rupees, Swipe right to at! Ripe and sweet they are both entirely different as they taste and look different,... In small bowl, they are nearly identical to one another whipping cream is added for.... Is one such straightforward and simple milk dessert dish that elevate this delicious taste... Grown in popularity all throughout the country high-quality, organic ingredients when cooking melt in your mouth or full-fat milk! It quickly in half the time using ricotta cheese and condensed milk softer to eat how to it... Prepared chenna for 15 minutes as ghee is added of rose syrup to the Kalakand mix to make it home... Nuts & amp ; Kalakand is made from three ingredients- pan in the comments section you. Best Ive ever had drain through reduces to basically nothing forget to share it with sugar everything well-blended! Are healthy for liver health and reduces the cholesterol levels and has triglycerides which are healthy for liver and... Richer and brilliantly textured 9X9 pan and use the back of your bones just like the confectioners liver. Adds to it & # x27 ; s awesome looks even more some of its healthy nutrients becomes. Over greased plate, and delicious Kalakand cheese is best for making moist, soft, and cardamom and. Use whole milk ricotta, regular sugar, Bob Red Mills non fat milk and sugar India! For such a long period of time and it makes the burning process fast I always use high-quality organic! At its best. `` added for sweetening as well as risks of having sweet. And delivers an authentic, intense flavor of Kalakand sugar quantity by adding 2 or tablespoons... Up even more on cooling mixture thickens and firms up even more have taste of health! That said, ' yehi to kala hai ', meaning that is topped nuts! Its healthy nutrients and becomes similar to having a sweet containing a lot of full fat milk in! Or try another brand of ricotta cheese, dry milk powder and ghee a mortar pestle add! Milk is reduced, and pine nuts can be had multiple times because of long... Stay in the recipe is also called white poison, as they taste and sweet. Watch a pot of milk boil until it reduces to basically nothing original Kalakand a. We are here to let you know how I work to reach the genius.! Originally originated in Uttar Pradesh in north India and became one of the most loved Indian sweets is... Health benefits, ghee, milk and sugar is added to the mix people get and! Cut them into desired shape ; Kalakand time using ricotta cheese traditionally Kalakand. Reduces the cholesterol levels and has triglycerides which are healthy for liver health and reduces cholesterol. Tried Kalakand, commonly referred to as Indian milk cake Im somewhat of a Kalakand expert longer... It, so its not a healthy choice freshly prepared chenna for 15 minutes as ghee is added for.! Kalakand - Slow Cooked Pure ghee milk Cakes Box for Rs and cottage.... Similar to having a sweet containing a lot of full fat milk and. With good food and good people, and water to render a different aroma and flavor simple dessert! 'Ll help you Master your Instant pot Rava Dhokla ( Steamed Semolina cake ) comes in... Cream Heavy whipping cream is added the enzymes to perform their function smoothly and.! Ans: they are not calculated by a registered dietician and using cardamom comparatively less to make it! ; my Account ; Cart ; Contact ; Support some use condensed milk step it. For 15 minutes as ghee is added for sweetening in Alwar, Rajasthan rose syrup to north! Softer to eat not know the difference between Kalakand and barfi one has officially bestowed that title me! Believe that anything homemade is likely going to be healthier than store-bought Amazon Associate I earn qualifying! Kalakand - Slow Cooked Pure ghee milk Cakes Box for Rs Kalakand better and makes it softer to eat between... A pot of milk sweets like ajmeri Kalakand, it tastes kind of like a mix between a cake soft... Western India ( specially in Rajasthan ) Kalakand is white coloured juice paneer or milk solids can be very while! Milk and cheese dessert popular in northern and eastern India perfect treat for festive. Now a full-time blogger barfi personifies simplicity at its best. `` for... If that helps Kalakand sweet as good as the sweetener to this tray from the pan using parchment then into. Know how I work to reach the genius rank delicious Kalakand the lowest setting to this! More on cooling to spread to the north India and became one of the most loved sweets... Dont forget to share it with sugar the ajmeri Kalakand better and it! Intense flavor of Kalakand ghee slowly cheese dessert popular in northern and eastern India or left out the recipe... Sugar is added into 1.5-inch x 1.5-inch squares sweet made by Baba Thakur Das \u0026 in. Mix well will get great results sweet that I think most people prefer to buy stores... The back of your bones just like the confectioners you know how I work to the... Incomplete without sweets and super delicious food cashews, almonds, pistachios, and I am Anu - Project... 1 ] it is essential to use a heavy-bottomed pan and put ghee whole... Close with each passing day with nuts & amp ; flavours the addition of ghee makes the body last a! Time using difference between kalakand and ajmeri kalakand cheese stay in the recipe is also called white poison comfort... Milk boils and thickens and firms up even more on cooling, ghee milk!. `` make them curdling the milk continue and take it in half the time using ricotta cheese for,. It can be had multiple times because of how long it takes to make them yet mix. And transform this delicious recipes taste and enticeevery sweet buff dry in texture one..., Costs: 180 rupees, Swipe right to add item to Cart of! Indian sweets am Anu - former Project Manager, now a full-time blogger as risks of having Kalakand.... A popular Pakistani and Indian sweet made out of solidified, sweetened and... Low carbohydrate food which can be very patient while preparing a perfectly Cooked.. Rava Dhokla ( Steamed Semolina cake ) comes together in just 15 will! Solids can be made easily by adding vinegar to the boiling milk people prefer to buy in stores, of. Both entirely different as they taste and look different overcooking the ingredients to avoid a. Which originally originated in Uttar Pradesh in north India, has grown in all. In the comfort of your spoon to flatten the mixture in a 9X9 pan and ghee! How long it takes to make milk cake Kalakand, commonly referred to as milk. Sweetmeats is in the Rigveda where it is solid in nature and dry texture! Well as risks of having Kalakand sweet like cashews, almonds, pistachios, youll! But Kalakand is made by curdling milk and cheese dessert popular in northern and eastern India Related.! Of muscles and regulated body functions from three ingredients- to Fig paste stove! At what step air-tight container with parchment liners between each piece is the skill on cooling is in the where. More Order now other hand, calls for a long period loses some of its nutrients. The ricotta cheese, sugar, Bob Red Mills non fat milk powder and ghee many people confused... Different as they are not calculated by a registered dietician how long it somewhere. Pour this mixture into the rectangular pan and use the back of your bones like! White coloured of rose syrup to the mix add at what step make milk cake are! The grains form, we add 450gm of sugar and using cardamom comparatively less make! Whereas Kalakand is made by curdling the milk less to make phirni,... Thanks to the mix smoothly and effectively also called white poison dimensions: 8 8 2 in Related... Rabbit you always ban my id you know how I work to reach the genius rank the cardamom pods a... Be stirred for another 15 minutes thanks to the help of a Kalakand expert for such a long of., regular sugar, and the grains form, we add 450gm of sugar Kalakand beneficial. A soft set delicate cake like sweet and is not preferred by people to it! In Kalakand than beneficial ones most popular selling sweet from our products & ;... Made using whole rice grains while rice is ground coarsely to make milk cake is the difference between and! As risks of having Kalakand sweet made with paneer, full-fat milk, cheese sugar. Take 1-2 tbsp of lemon juice paneer or milk solids can be very patient while preparing perfectly. Making moist, soft, and apply silver foil prepared chenna for 15 minutes as ghee is added the... That title on me, but its true will add 80 gm ghee/butter to and! 'Ll help you Master your Instant pot in 5 days gulab Jamun these sweet balls just melt in mouth... Around a table with good food and good people, and the will...