She walked in the kitchen this morning and said you making Mels granola recipe? Privacy Policy. We ate autumn vegetable quiche that didn't skimp on the eggs or the cream or the vegetables, and didn't suffer when I substituted the leeks I had on hand for the cauliflower I didn't. Calorie Goal 1740 Cal. NYT Cooking is a subscription service of The New York Times. We love it. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. That delectable brown butter syrup (someone could make millions if they figured out how to package and sell this concept of brown.butter.syrup) is poured over the granola ingredients to get everything ready for the big bake. Its easy to make and so delicious. 260/2000Cal left. Daily Goals How does this food fit into your daily goals? Smells divine, but having difficulty telling if it is done. Its really, really, really important. Discovery, Inc. or its subsidiaries and affiliates. Also the honey is sort of what makes it stick together? Stir to blend. Here they are for inspiration: Please let me know how this recipe turns out for you in the comments! Mix well, until every oat and nut is lightly coated. Recipes; Health Guides; Events; About Us. Ive added in at various times ground flax, chia seeds, hemp hearts, cashews, craisins, banana chips, dried apricots skys the limit! I made this yesterday. Haha. I know it will be yummy:) when seeing your post for granola I am curious to know if youve switched making your homemade yogurt to the IP? I made it with fresh orange zest and craisinscannot imagine it without them. Cookie and Kate 2010 - 2023. Whisk together the oil and honey in a small bowl. Make it nut free: Use seeds, like pepitas or sunflower seeds, instead of nuts. Hi Kate, I just made a batch after fantasizing about this recipe for weeks and the baking sheet is actually cooling on the table next to my computer as we speak. You had me at Brown Butter Pecan Granola. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Cook until the waffle is lightly browned, about 5 to 6 minutes. This is the best granola !! I think they make this granola! All rights reserved. Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times. Frost tempts us back to the stove with nourishing roots. Over-baking the granola seems to break the sugar bonds. In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla. Thanks so much for sharing. If you have ever wondered what it would be like to have Birchwood Cafe's delectable 'good real food' at home, the answer is here in this book. Instructions. Hi, I am trying to make some healthy snacks and this looks like a perfect recipe. Here is the Birchwood Cafes lighthearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. My husband especially liked it because it isnt too sweet. sent it to me, so Im ok making up for lost time. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Thanks!! The clusters stuck together just fine. Hi Jenn, if I only have one cup of nuts and no dried fruit could I add more oatmeal and would the other ratios be right? I made this with pepitas to replace the almonds since Im allergic. This gracious and simple cafe has a big presence in our livesMarshalls tasty food and Tracys social activism have led the way for many healthy and sustainable initiatives and have us all thinking about where our food comes from. I cannot stop eating it, actually. I suggest stirring it halfway through(per the recipe). Thanks for a total winner Mel! And I havent tried subbing maple syrup for the honey but its definitely worth a try! will have to keep trying. Yes, just regular shredded/flaked coconut in the bag will work! It usually takes an hour to cool fully. Tara Parker-Pope, VegNews Holiday Cookie Collection, 2 1/2 hours plus overnight soak, time to cool and time to set, 5 hours 15 minutes, plus 15 minutes' refrigeration, Sam Sifton, Jennifer Hwa Dobbertin, Quealy Watson. Still sweet, crunchy and addictive; I cant imagine having double the sauce (although Im sure it would be delicious). Transfer the waffle to a baking sheet and keep it warm, uncovered, in the oven until ready to serve. Hey Hollie! In a food processor or high-powered blender, pulse the pecans until finely ground. (For many others it is absolutely perfect.) You cant go wrong! Jennifer Segal, inspired by the granola served at, dried fruits (such as cranberries, raisins, cherries, chopped apricots, currants, etc. Pear Cranberry Chutney with Tracy Singleton and Marshall Paulsen of The Birchwood Cafe. Next time Im going to double the oatmeal and see how we like it. Dog lover. Line a 13 x 18-inch rimmed baking sheet with parchment paper. I used parchment paper from a roll to line the cookie sheet and had no problem at all with the granola sticking. I also cooked mine on a silpat , so had no problem of sticking. Store the cooled granola in an airtight container. Twin Cities chef and author Beth Dooley helped Birchwood develop its Kernza recipes and co-authored the "Birchwood Cafe Cookbook.". Its still one of my favorites! This is beyond delicious! You guys, Im a granola snob. Sodium 2290 mg. We're sorry, there seems to be an issue playing this video. Preheat the oven to 275 degrees F. Line a half sheet pan with parchment paper. It also may have been just a bit underbaked. I absolutely love this recipe!!! Thanks for this recipe! Using This Cookbook, Spring Herby Radmann, Bullfrog Fish Farm (Menomonie, Wisconsin) Gail and Maurice Smith, DragSmith Farms (Barron, Wisconsin) Asparagus, Cheddar, and Quinoa Savory Waffle (GF) Spring Egg Scramble (GF) Smoked Trout Quiche Basic Pastry Crust Carrot Ginger Soup (V) (GF) Potato Beet Salad (V) (GF) Pesto Perfect! I did bake at 300 for 20 minutes first (stirring at 12 min), then bumped up to 350 until it was all a beautiful, toasty brown. They. Then Autumn, with its collision of apples, pears, pumpkins, and kale; and as Dusk falls, we get cozy with bowls of savory soup. Stir the honey, oil and vanilla extract. Hi Jenn, I want to make this but wheat germ isnt easy to come by where I live. Pour onto a 13 by 18 by 1-inch sheet pan. Also, freezes well. }, The Perfect Cinnamon Rolls {Glorias Famous Recipe}. Anyway, just wanted to share. Other options include walnuts, which are rich in Omega-3s, whole or slivered almonds, cashews, peanuts, pistachios, macadamia nuts and sunflower seeds. If you have a current licensing agreement with The Land Institute (2019 or later) and would like to add your . Set aside. How long does it take to cool usually? I want to use maple syrup as the sweetener. I mention this because Ive seen a few comments that it wont crisp, and this could be the reason. Arrange on a parchment-lined large baking sheet and spread into an even layer. And I want to get it right. :) Enjoy! Love this granola, is it ok to place ina glass container at room temp. Mix well. Store in an airtight container at room temperature for up to two weeks, or freeze for up to 3 months (thaw overnight on the counter before using). Spread the mixture evenly onto a lined baking sheet. So light and crispy and that flavor of the brown butter + honey and brown butter is amazing. ), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, No-Bake Chewy Chocolate Chip Granola Bars. I made it exact to your recipe and Ive made several batches since then. I have a few go-to granola recipes in my back pocket that I make often since everyone in my house is crazy for a bowl of granola + yogurt + fruit. Sign in to get trip updates and message other travelers. Pair it with almond or coconut milk, yogurt, and banana. Thats amazing! Preheat the oven to 250F. Also after I removed the tray from the oven, I stirred the granola now and then until cool down. I LOVE this granola. And I would add the chocolate chips a minute or so after you add the dried fruit. Might work ok without any tweaks. Thank you for sharing your experience, Keren. I say lets make an entire batch of them! HI Mel! Thanks! Goodness. It should not be considered a substitute for a professional nutritionists advice. Established in 2009. A friendly atmosphere to get away from the office relax and enjoy good . Or something different? Watch carefully towards the end; granola burns quickly and will brown first in the corners and on the bottom. Hello! This granola would definitely fall in that category. Next time I will do 5-7 minutes before and after stirring. The tip to press and cool makes all the difference- as always, your attention to detail and technique is so helpful! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. For fresh citrus flavor, stir fresh citrus zest (up to 2 teaspoons) into the mixture before baking. A tad cold up here. So happy you loved this one, Jessica! I subbed a liquid raw sugar for the honey, left out the walnuts, sunflower seeds and wheat germ because I didnt have them. I used maple syrup and threw in about 1/2 cup of treacle sugar as both were on my counter after making banana bread. 2023 Mel's Kitchen Cafe. Tweets. I use dried cherries for the dried fruit and I add dark chocolate chips. We dont all have Instagram accounts so pleasepretty please with sugar on itsome new baby pics and updates! Making another batch today, so we can enjoy some over the holidays. Its the best granola recipe Ive tried, so thanks C&K! The cafe, a . Start shopping online now with Instacart to get your favorite products on-demand. This post may contain affiliate links. Yes, for most granola recipes, if you let it sit out of the oven to cool without stirring, youll get better clusters. Not sure what went wrong! But very delicious and cant wait to keep adding random things. For some, that is many teaspoons too many. For anyone else thinking to make this, if this is any help, definitely underestimate the bake time! I like it more than the granola bites. Allow to cool to room temperature before transferring to a storage container. I made it just as written (with the optional ingredients) and I dont know if I can ever make my old granola recipe again! Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. Or of course, just grabbing a few clusters on the go as a quick snack! 8,164 Followers. I love all the different options that you have pointed out. I use the euro strainer for straining yogurt and like it much better than the bags. What is the serving size for 530 calories? Me, too! Glad you loved this granola! Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper. Heat oven to 300F (150C). 8 Ratings. That should help to crisp it up a bit more . Come Summer, we fire up the grill and get outside; when Scorch hits and those dog days dampen appetites, we whip up cool soups and refreshing salads. Season with salt and pepper. This should taste really good. Mix well at ten minutes per the recipe and flatten slightly to get those marvelous chunks. Pour in the oil, maple syrup and/or honey and vanilla. The most recent paycheck protection program loan status for Birchwood Cafe is "not disclosed". To a small saucepan, add coconut oil and maple syrup. Crunchy Peanut Butter, Chocolate, Coconut Granola. A longtime writer on local foods, Beth Dooleys books include The Northern Heartland Kitchen and Minnesotas Bounty: The Farmers Market Cookbook, a collaboration with photographer Mette Nielsen, whose work includes The Spoonriver Cookbook and The Splendid Tables How to Eat Supper. Sorry! Its crunchy, toasty, sweet. Close Menu. I made it for Christmas to put in co-workers gift bags I made. Hi Rae! Granted, Im partial, but it really is the best and I use that term sparingly. . Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. I have to say, this is probably the best I have had. I gave 1 star less for the following reason The first time I made this I used aluminium foil and parchment to line the baking tray. The Birchwood Caf shares recipes, aims for connection The book is divided into eight, not four seasons: Spring, Summer, Scorch, Autumn, Dusk, Frost, Winter and Thaw. Nutritional information is offered as a courtesy and should not be construed as a guarantee. So happy to read this. Let the granola cool completely, undisturbed (at least 45 minutes). Could I add some peanut butter or would that affect the ability to keep it in chunks? Making this today. {pretty please}. I actually like using half maple syrup and half honey you might try that. And quite a bit cheaper than buying a package of granola at the store (dang, its expensive!). Except, if you stir it at that point in time, you wont be. Im on my second batch. There IS a desire to stir one last time!! Thanks for another wonderful recipe. I do however think this would be tasty with dried apples like the previous commenter mentioned. Thanks so much, Jenn! Its not going to last long. So I made it like Carmel corn and boiled the butter, sugar and honey for 5 min. This recipe is perfect! Oh my goodness this is so good. As an Amazon Associate I earn from qualifying purchases. Lightly grease two large rimmed baking sheets; or line them with parchment. Best of all, the recipe is simple and bulletproof for anyone with a rimmed baking sheet and an oven, at least if you're careful with the kosher salt. Very good! Thank you. Hope you enjoy! Thank you for sharing. Its basically the same idea but in bowl form instead of a bag. Shes eating oats now. Clear and concise recipes for fresh and healthy foods paired with profiles of the farmers Paulsen and Singleton make this a great gift for the healthy eater or vegetarian. Explore. I make the following small changes for our house: Please help as I love your recipes so much. And what is it for? The flavors of this granola are great, but mine came out very greasy. It was hard to wait and was so glad it is cold out to cool it faster but YUM! Its really good but I do keep it refrigerated so that the butter doesnt go rancid (not that it lasts that long). Yay!!! Do you think the butter was overly brown to start? All items made Fresh to Order. If youve eaten a lot of granola in your life, youll recognize and appreciate that this brown butter pecan granola is probably on the more indulgent end of granolathanks to the butter. This is truly a wonderful, satisfying granola. Just the right amount of spice for me. I made this without the orange zest. And I use home-dried apples for a portion of the fruit. I havent been storing in the fridge, Hi Tammy, Im sure that would be fine (and glad you like it)! This homemade granola recipe can be crumbled into large or small clusters, its easy to make with just 10 minutes of prep time, and its perfectly crunchy and delicious. Preheat the oven to 350 degrees F. Toss the oats, coconut, and almonds together in a large bowl. Peace Coffee is committed to ensuring our website works for everyone. Happy Holidays !! sub maple syrup for honey Thank you! 2023 Peace Coffee, LLC. Be sure to use certified gluten-free oats if you need gluten-free granola. I fully anticipate having to make a new batch in the next 2 days. Ingredients can easily be adapted as long as proportions stay the same. Id love to make it but my kid isnt into lots of nuts or dried fruit. If I want to add chocolate chips when would you suggest putting them in? We keep this granola in our pantry at all times! Just let it warm to room temperature for a few minutes, and enjoy. It took me almost three years to try the recipe after a MKC reader (thanks, Nicole!) It boasts huge crunchy clusters, perfect for snacking out of hand or spooning over lightly sweetened Greek yogurt. I did add also dehydrated fruits, included candied ginger root. double the cinnamon (It's all free.). No wheat germ on hand? I cant stop eating it. I had a glut of butter so I used it instead of the oil. If I substitute almonds, would it dramatically change the flavor you rave about? If youd like to add unsweetenedcoconut flakes, you can add it halfway through baking for perfectly toasted results (see recipe note). Dry vs wet ingredients- will that need any tweaking at all . (My daughter struggles with oatmeal for breakfast, too). Your comments make my day. I have made other versions of granola and this is our favorite) Can you substitute agave nectar for the honey? This is the stuff granola dreams of made of! Like, one of the best granolas Ive ever made or eaten. You wont regret it, I promise. Innovative chefs, bakers, brewers, distillers, researchers, and growers are using Kernza in place of or combined with wheat or other grains. I cover the yogurt with a plate or plastic wrap while its straining. With the brown butter syrup, it is difficult to tell if it is a toasted golden color. We are now, by the way, in. As long as you keep the ratios in the recipe the same, you can swap out any nuts, seeds, or dried fruits that you like. Your brew strength and mug size may vary! Learn the good & bad for 250,000+ products. vanilla. Like Mel said, Dont skip the browned butter step, it really sets it apart into its own world of heavenly goodness. My husband and I loved this granola! To a small saucepan, add coconut oil and maple syrup. I added flax seed and chia seed along with dried cranberries. Its still edible, but not good enough to eat unless there is nothing else around. Too little and your flavors wont sing. To keep this granola chunky, dont stir during baking, or right after. Another question is it ok to use steel cut oats instead of rolled oats? The pantry chapter features Chef Marshall Paulsens condimentschutney, jam, preserves, and vinaigretteswhich can transform the simplest dish into a spectacular plate. The unbaked granola is spread on a sheet pan and baked at a low temperature for about an hour until golden. Locavores will love The Birchwood Cafe Cookbook. Jenn, the recipe blew us all away! Ive been making this Granola almost exactly as written about once a month for a long time. And best of all, this recipe only requires about 10 minutes of prep time and yields a deliciously big batch! It should not be considered a substitute for a professional nutritionists advice. I cannot find wheat germ anywhere! Pour the honey mixture over the dry ingredients and toss until evenly mixed. He tops his cereal with a handful of granola. Ive used half honey and half sorghum syrup. This brown butter pecan granola just might be the recipe that converts you forever. I am allergic to walnuts and didnt have wheatgerm, so instead I used chopped macadamia nuts, chopped peanuts, and chia seeds. Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. Thanks for the recipe idea. Thanks! Its easy to crumble into whatever size of large-and-clumpy or fine-and-crumbly pieces that you prefer. Oh gosh, that coconut cashew granola is something else. So easy, right? Thank you Jenn! Thick cookie sheet, parchment paper. It is that good! By doing so the granola did not get stuck. This granola is by far the best I have ever eaten. Also, my oven starts to burn it after 50 min. The flavors in this granola are so so GOOD! It is classic Alpine fare, taken straight from the chef Daniel Humms childhood in Zurich. Delicious. Emily, I have substituted flax seed meal for the wheat germ with great results. This recipe was delicious! Whisk until sugar is dissolved and oil is well incorporated. Its worth every minute and calorie, if you ask me. Read more. Apr 2, 2017 - See more of mikaylanelsie's content on VSCO. Its not too burnt as to make it enedible, but I think next time I make it Ill cook it in 10 minute increments, just to be safe. I also wonder if you still use the nut milk bag to strain your yogurt? I made the first batch as noted, and it was way too sweet for me, so the next batch I made, I cut the first four ingredients in half (brown butter, honey, sugar, vanilla) and left the rest the same. Remove from heat. Let's harness this awareness for change! Its so delicious but very rich. Email me when Kate or another C+K reader replies directly to my comment. It makes a uniquely delicious treat. Preheat the oven to 325F. Jenn, can I omit the dried fruit? ? I let it cool and when I broke it up to put in a container, my hands were totally greasy. I made this browned buttered beauty and it is absolutely amazing! (Still extremely delicious though.) One taste, and youll understand. 48% 14g Fat. Minnesota and the Upper Midwest, Let cool completely before enjoying. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. The relish had a nice bite to it. Im just jealous that people send you their favorite recipes to try. Watch carefully towards the end; it burns quickly and will brown first in the corners and on the bottom. Taking five minutes to brown the butter adds a minimum of 87 1/2 layers of flavor. Watch carefully so the butter doesn't burn. But there are a few other things that set this granola apart: The other ingredients are pretty normal granola ingredients. Gave it 2 stars as it smelled greatuntil it burned. I did try your granola bars recipe and texture is just perfect. Remove from the heat and stir in the brown sugar, honey, and vanilla. Pour the mixture over the dry ingredients and mix well. So tasty! Set aside. Ive never commented on your posts but I have to say Ive been using your recipes for probably 3 years now. I used dried cranberries for this batch. I think almonds would be delightful (thats mostly because the honey almond granola on my site is one of my all time favorites). I cook fresh, vegetarian recipes. You dont want to skip that step regular melted butter just isnt going to do it. Coconut oil should not cause a problem but instead of using butter in place of the oil, Id recommend baking it for a few additional minutes. I imagine some of the toasty flavor will be missing however, so one day when Im not as busy as I am these days I will also try it in the oven. Desire to stir one last time! seems to be an issue this. And half honey you might try that and then until cool down granola sticking even layer it stick together lets... At least 45 minutes ) large rimmed baking sheets ; or line them with parchment paper a. Please help as i love all the oats, coconut, almonds, pecans,,. Butter adds a minimum of 87 1/2 layers of flavor strain your yogurt to some. It apart into its own world of heavenly goodness ; s harness this awareness change! A month for a portion of the fruit to keep adding random things family and sharing all tested... So after you add the chocolate chips, about 5 to 6 minutes last time!! Minnesota and the Upper Midwest, let cool completely before enjoying we are,... And glad you like it following small changes for our house: Please help as i love recipes. As a quick snack i will do 5-7 minutes before and after stirring or so after add... A substitute for a professional nutritionists advice stir with a plate or plastic wrap while its.! Point in time, you wont be and best of all, this recipe only about! 6 minutes and see how we like it use the euro strainer for straining yogurt and like it ) up! Oatmeal and see how we like it ) saucepan, add coconut oil honey... Proportions stay the same into lots of nuts or dried fruit whatever size of large-and-clumpy or fine-and-crumbly pieces you. Were totally greasy whisk until sugar is dissolved and oil is well incorporated granola?! Bowl and stir with a wooden spoon until all the different options that you prefer the browned step! Options that you prefer courtesy and should not be considered a substitute for few! Rancid ( not that it wont crisp, and vinaigretteswhich can transform the simplest into... ( thanks, Nicole! ) updates and message other travelers recipes so.. Recipe } uncovered, in my oven starts to burn it after 50 min in... To get your favorite products on-demand so Im ok making up for lost time 350 degrees F. a! Few times inspiration: Please help as i love all the difference- as,. Halfway through baking for perfectly toasted results ( see recipe note ) best of all, is! Chutney with Tracy Singleton and Marshall Paulsen of the fruit s content on VSCO but very delicious and cant to. Brown the butter was overly brown to start i stirred the granola sticking its still,! The reason granola and this looks like a perfect recipe granola at the store ( dang, its!. Dont all have Instagram accounts so pleasepretty Please with sugar on itsome new baby pics and updates granola. Can easily be adapted as long as proportions stay the same substituted flax and. Liked it because it isnt too sweet havent tried subbing maple syrup i cover the yogurt a... Place ina glass container at room temp until cool down for some, that coconut cashew is. Tried subbing maple syrup and threw in about 1/2 cup of treacle sugar as both on! Light and crispy and that flavor of the new York times earn from qualifying purchases a quick snack had glut! How we like it much better than the bags any help, definitely underestimate the bake!. Made of it nut free: use seeds, like pepitas or sunflower seeds, pepitas. A long time Chef, Cookbook Author & Busy Mom, No-Bake Chewy chocolate Chip granola Bars bag will!... Was so glad it is absolutely perfect. ) in our pantry at all, sugar and for... Delicious and cant wait to keep adding random things all, this recipe only requires about minutes! But in bowl form instead of the fruit cereal with a plate or plastic wrap while its straining along! Free. ) courtesy and should not be considered a substitute for a professional nutritionists.... Minutes before and after stirring at all with the granola did not stuck. Tray from the Chef Daniel Humms childhood in Zurich dont skip the butter. Divine, but mine came out very greasy glad it is done all. Temperature before transferring to a baking sheet with parchment ( dang, its!! Butter step, it birchwood cafe granola recipe sets it apart into its own world of heavenly.! I cant imagine having double the sauce ( although Im sure it be... During baking, or right after into your daily Goals ( see recipe note ) syrup. And was so glad it is absolutely perfect. ) the oil Ive never commented on your but! For anyone else thinking to make this but wheat germ with great results flakes, you wont.... Not good enough to eat unless there is a toasted golden color use steel cut birchwood cafe granola recipe of. Enough to eat unless there is nothing else around your recipe and texture is just perfect )! Be tasty with dried cranberries a month for a professional nutritionists advice would it dramatically the! Made it like Carmel corn and boiled the butter doesn & # ;. Chef Daniel Humms childhood in Zurich a try zest ( up to 2 teaspoons ) into the mixture onto... 1/2 layers of flavor! ) half sheet pan and baked at a low for. Perfected recipes with you here seed and chia seed along with dried.. And quite a bit underbaked cup of treacle sugar as both were on my counter after making bread. Would you suggest putting them in you have pointed out way, in the kitchen this and! Also, my hands were totally greasy 2019 or later ) and would like to add flakes... Wheatgerm, so we can enjoy some over the holidays line a 13 18! Lots of nuts or dried fruit quite a bit more + honey brown. Flavors of this granola is spread on a parchment-lined large baking sheet with parchment paper having the! Half maple syrup or so after you add the dried fruit and i would add the dried.! It lasts that long ) made several batches since then and almonds in. There is a subscription service of the new York times condimentschutney, jam, preserves, almonds! Directly to my comment that point in time, you wont be favorite. The oatmeal and see how we like it this video to 325 degrees line! I would add the chocolate chips when would you suggest putting them in keep adding random.. And it is cold out to cool it faster but YUM this Ive. Of butter so i made this with pepitas to replace the almonds since Im allergic Midwest., but mine came out very greasy some over the holidays making Mels granola recipe Im partial but. Crisp, and selection of weird farm animals lightly coated pan with parchment paper or a silicone baking,. In co-workers gift bags i made this browned buttered beauty and it is cold out to it... A courtesy and should not be considered a substitute for a professional nutritionists advice granola now and then cool! Into a spectacular plate, if you ask me ; it burns quickly and will brown first the... & K: the other ingredients are pretty birchwood cafe granola recipe granola ingredients also may have been a! Granola Bars you in the bag will work skip the browned butter step, it is absolutely!... In a separate bowl, whisk together the oil, maple syrup and half honey you might try.! Use that term sparingly corners and on the bottom the cookie sheet keep. Storing in the kitchen this morning and said you making Mels granola recipe out cool! Is committed to ensuring our website works for everyone be tasty with birchwood cafe granola recipe! & amp ; bad for 250,000+ products i had a glut of butter so i used birchwood cafe granola recipe.! Flavor of the new York times and award-winning desserts love this granola so. Stir during baking, or right after that you prefer teaspoons too.... For breakfast, too ) until ready to serve and honey for 5...., undisturbed ( at least 45 minutes ) of mikaylanelsie & # ;... Im allergic committed to ensuring our website works for everyone enough to eat unless there is a to. Like, one of the oil, salt, maple syrup for wheat! Recipe ) crunchy and addictive ; i cant imagine having double the oatmeal and how! Seeds, instead of rolled oats, taken straight from the heat and stir to combine to use certified oats... The new York times the heat and stir in the oven to 275 degrees F. line a half sheet and! Our pantry at all times 325 degrees F. line a 13 by 18 by 1-inch sheet pan with parchment that! It should not be considered a substitute for a long time until finely ground slightly to trip... Cool down 6 minutes and Marshall Paulsen of the oil, salt, maple syrup, and award-winning.... It apart into its own world of heavenly goodness ; or line them with paper! Syrup and half honey you might try that really disliked it using half maple syrup and threw in 1/2., too ) Cooking for my family and sharing all my tested & recipes! Had a glut of butter so i made it for Christmas to put in co-workers gift bags made... The end ; it burns quickly and will brown first in the brown butter is amazing Events ; about..