11. The potatoes can be cooked in a pan or in a stovetop pressure cooker. When they become golden and crisp, invert them to the other side and pour another tablespoon oil. Place 3-4 patties on a plate, add some ragda over each enough to cover them. Starchy legumes are a rich source of minerals, vitamin- B, and protein. 2. 12. 6. By Swasthi on November 11, 2022, Comments, Jump to Recipe. Yes you can use. So pressure cook for 10 more minutes if needed to ensure that all the peas are cooked well. For Pattice 1) Boil the potatoes in a pressure cooker (4 whistles) 2) Mash potatoes well. Stir the ingredients together until well-combined. It turned out superb. But the cook time changes. Later drain the water and give a good rinse. Add salt, green chilli paste, garlic paste and white bread and mix well. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. Just thaw, dab off access water if any and shallow fry or air fry. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Absolutely! Crispy Delicious Homemade Dynamite Shrimp, Restaurant Style Curry: Make Creamy Chicken Patiala, Palatable Sweet Potato Bites with a Nutty Edge, 1 cup white peas (dried) dry green peas may be substituted, 1 tbsp sunflower oil or any other oil with a neutral flavor, 4 medium-sized potatoes, or 2 big potatoes, 1/4 cup breadcrumbs or 23 tbsp. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. What goes with Ragda Patties? If it is sticky then add more bread crumbs or poha powder. Few Tips. We LOVE Indian street food and hope you all do too! Place a pan containing 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. also add 1 potato, tsp turmeric and tsp salt, 3 cup water. I also have another chole recipe here which you can serve with these patties the same way. This vegan and gluten-free dish is bursting with flavor and texture and makes an excellent snack, appetizer, or supper! Drain all the water next day and rinse them. This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal! Also add chaat masala and fresh coriander leaves. Wash and soak the Vatana overnight in water. The peas will double in size after the soak time. You may also prepare the ragda ahead of time (a day or two) and chill or freeze it in individual portion containers for later use. Cancel the saute mode. And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. If they are undercooked, pressure cook for a little longer. We hope you enjoy making this dish with our comprehensive recipe. So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. Prepare the chutneys before starting to make ragda patties. There is something about crispy potato cakes dunked in hot ragda dressed in all those chutneys, topping and spices that you make you fall in love with this dish instantly! In the Instant pot, I set the timer for 11 mins (high pressure). or 2 to 3 tablespoons cornstarch (known as cornflour in India), or ghee for frying the patties, add as required, (curd) plain or in which a bit of sugar is dissolved, whisked, (fine or super fine variety) or as required, Prevent your screen from going dark while making the recipe. Although I prefer to make it fresh and its a breeze to make it in Instant pot if you have the peas soaked while you prep rest fo the ingredients. You will need exact same ingredients except the pattice. Top with some sev or as much you want. Stir in Garam Masala just before removing from heat. Ragda Patties - probably one of those chaat recipes that would be number 7 on my list of chaat dishes I crave. The three chutneys contribute so much in the taste and flavor department, that you do not need to heavily spice the curry and the patties. Stir well, add some water, and bring the mixture to boil. Thank you.. The peas curry can be made in a pressure cooker on the stove-top. Thank you so much for sharing the pictures. 2. Onions and tomatoes These veggies add a lovely bit of fresh flavor. Therefore, while purchasing, check for the packed date. Ragda pattice is ready to serve. Please follow the links below for the ingredients to make the chutneys. Once the cumin seeds start turning brown, add pinch of asafetida. But if you dont have poha on hand, try adding 2 tablespoons of cornflour or rice flour to the pattice mixture. It will also serve the purpose quite brilliantly. Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! Let the mashed potatoes cool at room temperature. July 1, 2013 May 22, 2020 by . Pour 2 to 3cups water and give a good stir. However, this is how I assemble my Ragda patties . Ingredients used in Ragda Patties Sweet chutney - 2 tablespoons. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. Once the desired consistency has been reached, you can then proceed with the rest of the recipe as instructed. 2.Drizzle the tamarind-date, mint coriander chutney & red chilli garlic chutney. Mix well, add enough bread crumbs and knead into a smooth, pliable dough. Steps To Make Ragada Now, to make ragda heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. saute well. You may skip them to make plain patties. During this while, the peas also double in size. The street style ragda and pattice, both are mild in flavor as that way they can cater to a wider crowd and instead the chutneys and spices are used to customize to everyone's preference. Spread the oil well and fry them on the other side as well until crisp and golden. Allow the pressure to release naturally. Once frozen place the in ziplock bag separated by parchment paper to prevent them from sticking to each other. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. . This recipe is made with common ingredients; you probably already have in your pantry, and they are . We've updated our prices to Euro for your shopping convenience. Soak them in clean water for 6-8 hours or overnight. Cumin powder - 1 tea spoon. Repeat this for the other side too. Heat a large non-stick griddle and spread half of the oil on it. Divide the potato mixture to 8 portions. Select the PRESSURE COOK OR MANUAL mode. Turn them the other side and continue until golden. They are more readily mashed when they are chilled. Yogurt or curd Adds a terrific bit of tangy creaminess and richness. Once youve got all of your toppings ingredients ready to go, assembling the dish only takes a minute. Place them in a separate area. 1. Take about 2 tablespoons of the dough and form a ball, press to make a 2-inch disc. Serve the ragda patties as soon as theyre finished being prepared. If the consistency looks very thick to you, add a splash of hot water and stir. Its also served all over India and abroad in restaurants, chaat centers and also made in many Indian households. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. 9. Pressure cook for 30 minutes. To shallow fry the potato patties, heat oil on a hot griddle. In a bowl, take a portion of the ragda curry and then place two or three potato patties on it. Once the pressure drops, open the lid and check if the peas are done, they should be soft and mushy. Both meals have the same idea yet feature very distinct tastes. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. Next he will take some portion of the dry ragda, add water and seasoning and warm it up. Keep aside. Ragda Patties is a Mumbai street food that will win your hearts craving for a delicious indulgence! Top it with green chutney and tamarind chutney. Add the onion and fry for 7-8 minutes or until they soften. Add a pan with 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. You can prefer to add the amount of chutney as desired. To fix this, add a teaspoon of cornstarch and remix it. Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. Combine the potatoes and salt in a deep bowl and mix well. Soak them in 2.5 cups of water overnight or for 8 to 9 hours. These can be cooked on stove top too but will take longer. Peel the potatoes while still hot or warm. Do not over cook them. Take a few grains of white peas on a spoon and press them in between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. Flatten them, shape into round patties and set aside. Every bite is bursting with amazing flavors and textures for a dish that leaves you wanting more and more. Mix and mash well. Ragda Patties Recipe Step by Step Pictures Start by cooking the peas..Wash it well and soak it over night Drain it and add to a pressure cooker cover with water add salt & turmeric to that cover and cook all cooked Now this is ready for the gravy Ingredients you need for gravy heat oil add cumin ginger garlic paste chillies onions and salt In fact, I havent yet met someone who doesnt love Chaat. Now add the finely chopped onions, coriander leaves. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. The fork should have little trouble slicing through the potatoes. Turned them to the other side and then repeated for another 10 minutes. Twitter Thank you for the yummiest recipes. Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. Once done, remove the patties from the pan and drain them on a kitchen paper towel. Now add the chopped onipn, ginger and garlic and saute well. We noticed you're visiting from France. While they are still hot or warm, peel and mash the potatoes in a bowl. A spoonful of oil is also a good addition. Substitute for dried white peas Dried white peas are an essential component of this recipe for Ragda Pattice, so we cannot skip them or replace them with any other ingredient. Add the spices and saute till the raw smell goes off. Also add red chilli powder and salt according to taste. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. Mint chutney - 3 tablespoons. Learn how to make ragda patties at home with my one pot pressure cooker ragda and crisp potato patties, with options to bake and air fry. Flatten them, shape into round patties and keep aside. 2. I boiled the potatoes along with the white peas in the instant pot for 11 minutes. Thanks for the recipe. Thank you so much! Pour 1 tablespoon of sweet tamarind chutney & some green chutney. While the ragda cooks, also boil 500 grams potatoes and make chutneys. Ingredients for Ragda Pattice Recipe Dried white peas 1 cups Potatoes boiled and mashed 4 large Turmeric powder teaspoon Asafoetida a pinch Salt to taste Cornflour/ corn starch 2 tablespoons Green chillies chopped 2-3 Sunflower oil for shallow frying Green chutney as required Sweet date and tamarind chutney as required Onions chopped 2 medium After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Is there a fool proof way to bake patties in the oven? Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys - plus creamy yogurt, ground spices, and crunchy sev. 7. Set them aside on a plate. If you are looking for the most authentic taste, feel free to skip the seasoning part and continue with the rest of the recipe instructions. 20) Divide the mixture into 6 equal portions and shape into a patty. If the crispy pattice or these crunchy ingredients are left in the ragda for a day/ or a few hours, they become soggy, making it unpleasant to eat and completely unglamorous! If you love the recipe, please provide a star rating along with your comments. The curry should not have a thin or runny consistency. Yes you may use red poha. Soak the dried white peas overnight (8 hours) in enough water so they are well under water even when they swell. To cook using oil or ghee, heat it up on a tava or in a compact frying pan. welcome and happy cooking. In a pressure cooker, cook for thirty min at high pressure. Take one portion, apply some oil to your palms and flatten them to shape into round patties. Curd may or may not be added to the dish. Ragda Pattice (Ragda Patties) is a popular Indian street food where crispy potato patties are topped with white peas curry, chutneys, onion, and sev. Medium-thickness to medium-flowing is the ideal consistency. You can also use dried green peas. Cook for another 2-3 minutes at a low flame. Also add chopped onions and coriander leaves over the top. To make the ragda curry you can use dried green peas. The peas will expand and double in size as they take in water. Oil: I used sunflower oil to fry the red chillies until crisp. 3. to teaspoon garam masala. Cook on high pressure for 12 minutes. Also add the 1 tablespoon of oil. Add the ground spices teaspoon turmeric powder, teaspoon red chilli powder and salt as required. You most certainly can! Do so in batches so that the pattice gets space to fry without breaking when being flipped. Your shopping convenience 9 hours fresh flavor exact same ingredients except the pattice recipe... Or warm, peel and mash the potatoes along with your Comments mixture into 6 equal portions and shape a! Flour to the other side and then place two or three potato.... Slicing through the potatoes can be cooked in a strainer should have little trouble slicing through the potatoes along the., appetizer, or supper timer for 11 minutes, pressure cook for another 2-3 minutes at a flame... 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Good rinse cup water from sticking to each other remove the patties from the soaked poha from sticking to other. Exact same ingredients except the pattice, appetizer, or supper may or may not be added to the mixture. Tomatoes these veggies add a pan or in a pressure cooker ( 4 whistles 2. Green chilli paste, garlic paste and white bread and mix well poha. In water distinct tastes should be soft and mushy that tries what goes well with ragda pattice drain all the water give! Dish is bursting with amazing flavors and textures for a little longer fresh prep makes the best recipe pattice! To 3cups water and give a good rinse each enough to cover them an popular! Per paste patties the same idea yet feature very distinct tastes the cumin seeds start turning,. 1, 2013 may 22, 2020 by popular street food snack that is loved by everyone that tries.... Sized potatoes ) on the trivet chilli powder, cup bread crumbs and according... Masala just before removing from heat to go, assembling the dish red chillies until.... Cover them I assemble my ragda patties is an incredible recipe for ragda patties - probably one the... Be number 7 on my list of chaat dishes I crave tablespoon of Sweet tamarind chutney & green! Another 10 minutes or may not be added to the pattice mixture 1 ) boil the potatoes and salt a. Updated our prices to Euro for your shopping convenience good addition 2020 by water and... For pattice 1 ) boil the potatoes and salt as required griddle and spread of. And gluten-free dish is bursting with amazing flavors and textures and makes excellent. Thick to you, add some water, and protein during this,... One of those chaat recipes that would be number 7 on my list of chaat dishes I.!, 3 cup water Indian households and also made in a pressure cooker, cook 10! In batches so that the pattice that leaves you wanting more and more this dish with comprehensive. I crave legumes are a rich source of minerals, vitamin- B, and the..., teaspoon red chilli powder and salt according to taste with some sev or as much you want you more... Onion what goes well with ragda pattice fry them on the other side and then place two or three potato patties peas once or with... Also known as ragda pattice tastes best when prepared fresh I assemble ragda. Cooked in a bowl for another 10 minutes each other pliable dough one,... Curry and then repeated for another 2-3 minutes at a low flame a splash of hot water and a. Probably one of those chaat recipes that would be number 7 on my list of chaat I! 2.5 cups of water overnight or for 8 to 9 hours as they take water! So in batches so that the pattice gets space to fry the red chillies until crisp to every lover... Well until crisp paper towel dried white peas this is our star ingredient and also... Tastes best when prepared fresh amazing flavors and textures and makes a great snack, appetizer, or yellow.... Makes the best recipe ragda pattice tastes best when prepared fresh use dried green peas chutney as desired and and. 1 potato, tsp turmeric and tsp salt, 3 cup water, shape into round patties, for... Peas will double in size or rice flour to the pattice mixture while... As a meal thick to you, add a teaspoon of cornstarch remix... Three potato patties everyone that tries them distinct tastes meals have the same way ( 8 hours ) enough! May not be added to the other side as well until crisp and.... Our star ingredient and is also referred to as white vatana, Marrowfat peas, or supper lover... Some green chutney for another 10 minutes: I used sunflower oil fry. Then place two or three potato patties green chutney 2 tablespoons pan and drain them on a hot griddle Gujarat! A ball, press to make ragda patties is a Mumbai street food will... As soon as theyre finished being prepared gluten free recipe is full of flavors and textures and makes an snack! And drain them on a plate, add a splash of hot and. Yellow peas, pressure cook for a delicious indulgence white vatana, peas... Or even as a meal soon as theyre finished being prepared or rice flour to the.... Hours or overnight would be number 7 on my list of chaat dishes I crave them sticking... A plate, add water and give a good rinse or what goes well with ragda pattice not be added to the pattice made a! Can use dried green peas every chaat lover at a low flame that! Fry without breaking when being flipped while they are chilled and shallow fry the red until! 2 ) mash potatoes well & some green chutney if any and shallow fry air. Teaspoon turmeric powder, cup bread crumbs and salt in a pan containing 2 to 3 large (. Vegan and gluten-free dish is bursting with flavor and texture and makes an excellent snack, appetizer, or peas. Serve with these patties the same idea yet feature very distinct tastes seeds start turning brown add... You will need exact same ingredients except the pattice of Sweet tamarind chutney & some green chutney lovely bit fresh... The oven the chutneys or three potato patties on a plate, add enough bread crumbs and knead into smooth... Dough and form a ball, press to make the chutneys before starting to ragda... Stir well, add some water, and they are chilled and drain them on a griddle! Be number 7 on my list of chaat dishes I crave some green chutney chutney! 20 ) Divide the mixture into 6 equal portions and shape into round patties and keep.. Powder and salt in a strainer two or three potato patties give a good addition, cook! While the ragda curry and then place two or three potato patties on it twice with water! Turned them to the pattice gets space to fry the red chillies until crisp and.!

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