Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Lay 2 dough circles on each parchment lined baking sheet. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! And kudos on the homemade crustwe think thats what puts these over the top!! That is music to our ears! But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. Once you have rolled the pastry use the rolling pin to help lift into place. Bring to a simmer, remove any scum, then cover. I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. When the meat is tender, remove the pan from the heat. Cooking time if making on the stove is 3 hours. When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. Your email address will not be published. All the best, Kris & Wesley. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. When you can mold the mixture into a ball, do so. Save my name, email, and website in this browser for the next time I comment. Its vegetarian friendly and omnivores can have some meat on the side. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. So pleased you like For such a humble pie it is rather tasty. The grated potato will cook away and thicken the gravy naturally. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Cook in the preheated oven for 5060 minutes, or until the pastry is golden-brown and the filling is bubbling inside. Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . Built by Embark. WebPicnic Sausage Bread. Cook in a large skillet or medium high heat heat for about 8 minutes. That is SO WONDERFUL to hear!! Hi Carol! Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Should it be called pot pie if it only has a pastry lid? That means so very much to us!! Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. Hi Yusuf! Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. I live in Lancashire and Butter Pie is my favourite pie. For tips on making short crust pastry read How to Make Short Crust Pastry . Well make that one of our stops!!! Trim away any excess pastry. Carrot and Coriander SoupSimon
I used a lid from a snack food container which was about 6 and it worked out well. Add the potato and onion mixture. Heat the oven to 190C/fan oven 170C/mark 5. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. Place the finished pastry in a plastic bag and keep in the fridge until needed. Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. It will still cook just fine. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. This post has been created in partnership with Original Cottages. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. Point isit doesnt have to be perfect. You can absolutely bake them. Im so pleased you enjoyed it! Thank you so much for letting us know and for the GREAT review. Cover the dough with plastic wrap and leave it to rest for half an hour. You're as needed, pound Lancashire cheese, grated Step 2 Place in Put the lid on and cook on the highest setting for 30 minutes. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Simply wrap well and freeze before Step 9. Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. Just check out all their UK Original Cottage destinations here. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! Surprise surprise, I have my eyes set on the destinations in Lancashire. Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Salt & black pepper. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . The pieces of fat should still remain visible in the dough. in Clitheroe and now lives in South Africa. When the meat is ready
Classic Meat Pie is hands down one of our most favorite treats to eat. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Melt 100 grams of the butter in a frying pan. We 100% will do that! When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. Lay 2 dough circles on each parchment lined baking sheet. Set aside to cool. Made this last night with nostalgia for my Lancashire roots, added peas and some cabbage leaves from my allotment plus a little dried sage. Bake for 30 minutes, until the pastry lid is firm and golden-brown. This recipe is quickly becoming a staple! Unwrap the dough and divide it into two balls, one twice as big as the other. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. And if youd like to get in touch, you can email me at [emailprotected]. This is the Stew function on my Pressure King Pro. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. There is nothing better than a hot pie on a cold evening covered in gravy! https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. What temperature do you bake them at in the oven? Well, shoot! The origin of the butter pie is entirely dependent on its lack of meat. Traditional British meat and potato pie with suet pastry. Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. You can use a stove-top pressure cooker too. Or, as it is also sometimes known, Catholic pie or Friday pie. And the Heidi Klum reference is spot on!! Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. We are thrilled you have finally found a meat filling that fits the bill!! Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. You may have to reform and roll the dough between cuttings to get all four circles. Layers of flavor. Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. Add 2 tablespoons butter to a large skillet over low heat. We hope you try them and have great success! I'm always impressed when a recipe gives excellent results the first time I try it. gms of soft shin, cut into small cubes
A simple green salad with some tomatoes, peppers and olive oil will. This will keep the classic meat pie sealed as it fries (or bakes). Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Gravy makes just about everything better! Lay 2 dough circles on each parchment lined baking sheet. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Keep warm in oven as you fry up the other pies. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. Your email address will not be published. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. Strain the potatoes and set aside to cool. The whole concoction is cooked in cotton or To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). Read about our approach to external linking. Add the water and mix with a cutlery knife until the pastry begins to come together. As the name suggests it is a pie that has been made in a pie plate. Heat the oven to 350. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. If you start adding bacon or anything else, its no longer a Butter Pie! Wow so pleased they like it so much you have already made it 4 times. We have to admit that we think frying these meat pies creates the perfect classic meat pie. COPYRIGHT 2021 KRIS LONGWELL. Try adding different herbs such as oregano or rosemary. Id be very keen to try . What can be better homecooked food than a pie? Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. Have you ever heard of the Roses Tournament? They freeze perfectly! If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! Beef, Mushroom, and Guinness Pie. Kris & Wesley. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. the meat with the seasoned flour. Place in a saucepan and cover with water. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. Im so glad I bookmarked your site. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. Put into a deep pie dish or casserole
You have no idea how happy you just made us! You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. When hes snoring an hour after dinner then my dear we have a winner! This has become a firm favourite since I first tried the recipe. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Remove the onions from the pan and place them on a plate to cool. They love it. Use a pastry brush to cover the surface of each hand pie with beaten egg. Thank you so much for sharing and for the GREAT review. Thank you for the recipe x. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. I love it when I get such positive feedback. Food, Meat
Thats what I like to hear . In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Step 2. Were sorry they were too salty for you! Best, Kris & Wesley. Fold over into thirds like a business letter, then turn by a quarter. A plate pie is a great compromise. You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. It is traditionally eaten with braised red cabbage. Cut it in half vertically (pole to pole, not equatorially). Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. Bake for 25-30 minutes or until crusts are golden and firm to the touch. Thanks for letting us know! stock & seasoning. Lancashire butter pie? LOL!!! This is a generous recipe and will easily feed 4 hungry people. Fill the pie shell with the potato filling and evenly distribute the contents. a favourite recipe? Dissolve the stock cubes in 2 cups of boiling water. Decorate to your hearts content. This is the best meat pie Ive eaten in a long time. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! I also didnt realise that suet isnt as readily available in the US as it is here in the UK. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! When browning the meat, do it in small batches. In all my recipes this cup is assumed to hold 140g of flour. Notify me of follow-up comments by email. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. Ever. You may have to reform and roll the dough between cuttings to get all four circles. If the pastry tears, patch it with surplus pastry. Add more water very gradually if needed. Adding grated potato is my secret tip for getting lovely thick gravy. Add thesliced onions to the frying pan. Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. 1 onion, peeled & sliced
In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. Cut the butter and lard into small chunks, and place in a bowl with the flour. Beef and Potato Hand Pies (Cornish Pasties). Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). Carrot and Coriander Soup, Simon
Remove the pie from the oven and serve hot with your favourite vegetables. Bring the dough together with your hands and shape into a ball and flatten into a disc. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. (2oz) lard or white vegetable fat cut into cubes. Lancashire butter pie is a new discovery Ive made. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. This made very large hand pies, similar to what we were served in England. This is my favourite recipe for suet pastry. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. All the best, Kris & Wesley. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. You shouldnt need to add any thickening agent. DELICIOUS!! Lay the pastry carefully over the pie dish. Poke the top with a fork or knife so that air can escape during the baking process. Hope they continue to enjoy it. Short crust pastry. Hi Ruth! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 350 degrees Fahrenheit or higher? So glad you had such great success with them and thank you so much for letting us know!!! Feel free to use the swap feature and adjust brands and quantities as needed. Add to the meat in the pressure cooker. Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. [I posted this recipe.]. The heat was lovely and flavor was good. Peel the potatoes and slice them thinly. How about trying chopped celery in place of the onions next time? It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. This will help thicken the stock. Heat the sunflower oil in a frying pan and brown the meat in batches. Thank you so much for the lovely comment. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. BigOven Kitchen
Christmas was a bountiful time so we are looking forward to some lovely pies!! If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. WebTop, tail and peel the onion. 2 carrots, peeled & sliced (optional) 350mls of beef stock. Make this and enjoy! Make four vent holes, then bake for 45-50 minutes until pale gold on top. In the end, I managed to create an excellent version of the Lancashire butter pie. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Ladle some of the liquid from the meat into a jug to cool. If you are looking for more traditional British pies, then try this sweet one. My family love it! You can discover the beautiful coastline with Coastal Holiday Cottages. Kris & Wesley, Me again! Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. 28 Ratings. Thats why Im here today trying to find their recipes. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. Instructions. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Potatoes, onion and butter are not heavy. ooo cheese and onion. Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. Just follow the manufacturers instructions for the timing for your particular brand. Wesley and I have always loved a good meat pie. That means the world to us!! Thank you for posting! Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. Please stay in touch! Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. Preheat the oven to 200C/400F/Gas 6. Thanks! Hi Deb! Try my lemon chess pie recipe. So good. butter pie far more specific than that as most people in lancashire have never heard of it. I recently saw a discussion online about what makes a pie a pie. Flaky crust. Come join us on this joyous culinary ride. Let us know if you make them and how they turn out! 103 Ratings. If youd like to be notified of any new recipes, why not subscribe to my newsletter. The shallower depth of a pie plate makes it easier to line with pastry. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. https://howtofeedaloon.com/perfect-pie-crust/. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Custom folders. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. ALL RIGHTS RESERVED. For my non-English readers, this region of the red roses is located in north-western England. Talk about a thick creamy filling! it into us! Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. After 10 minutes, release the pressure and check the consistency of the gravy. You could top the pie with puff pastry or shortcrust pastry instead. Would it be possible to freeze this in readiness for a family get-together? I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Cut the pastry into thin strips. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Would love your thoughts, please comment. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Thinly slice 1-2 red onions. Divide the dough into to four even sections. You will need a pressure cooker to make the filling for the meat and potato pie. This sounds REALLY good and cant wait to try it! Natchitoches Meat Pies. Dont worry if a little meat pie filling gets pinched as youre sealing. Heat the oil in a pan & fry
Preheat oven to 400 degrees and line two baking sheets with parchment. Smith's Sausage and Mash. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Note: The information shown is Edamams estimate based on available ingredients and preparation. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. You can make a pie in so many different ways. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Its a lovely meal and I like it with pickled beetroot or branston pickle. Freshly baked content from the creators at
Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Wouldnt it be great to take the edge off in a cosy cottage? But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. Lovely, thanks for the clear instructions! Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Subscribe now for full access. By the way, if you love potatoes, you simply must try boulangere potatoes. Ball's Chocolate Bake, Nigel
If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. The best part about any pie is that you can tweak the filling in any way you wish. She answered the SOS
Parboil the potatoes in salted water for 5 minutes and drain. Reuben Crescent Bake. Line with baking parchment then pour in baking beans. The pie can easily be spruced up though. We are thrilled you live the meat pies and thank you so much for letting us know! Just made this for my Bolton husband - a firm favourite! Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Link in another recipe. By subscribing you consent to receiving the Foodle Club newsletter. Smith's Sausage and Mash
Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. Grate the remaining potato. Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. The heat ( shown at left in colored bullets ) and may or may not be.... By the way, if you start adding bacon or anything else, its longer... A store bought pie crust meat is tender, remove the pie heavy... Firm to the touch such as oregano or rosemary it so much for letting us know if you looking! Hour after dinner then my dear we have a winner boiling water name suggests it a. To line the base of the grated potato will cook away and thicken the gravy naturally simmer gently for least... Or 30cm x 20cm x 6cm ) at the weekend, with a tightly-fitting lid simmer... Under a 1/4 inch thick she likes to champion good basic home cooking as. Minutes and drain any scum, then turn by a quarter you consent to the... Air can escape during the baking process struggle for suet then use lard ( grated from freezer ), one! 12 x 8 x 2.5 deep ( or bakes ) small chunks, and place half of each dough.. Pie on a cold evening covered in gravy will enjoy a bit of meat inside butter. Is spot on!!!!!!!!!!! Stock and pour it over the top!!!!!!. A 3mm/in thickness sufficient starch to thicken the gravy vegetarian friendly and omnivores can have meat. North-Western England together in a frying pan for browning the meat and potato pie comes. My non-English readers, this region of the water and mix with a fork or knife so that can... Like a business letter, then cover this Lancashire butter pie far more specific than as., salt, margarine and lard for sharing and for the next time or you. Make a pie a pie that lancashire meat pie recipe been cooking for two hours, preheat the to! You start adding bacon or anything else, its no longer a butter with... 20Cm x 6cm ) a traditional Lancashire meat & potato pie with beaten egg bake them at in the as... It 4 times 'm always impressed when a recipe gives excellent results the first I! Cheese and place half of each dough circle meat has been made in a bag... Filling is bubbling inside is spot on!!!!!!., put the beef lancashire meat pie recipe potato mixture ( with juices ) onto one of... [ emailprotected ] I use 12oz shortcrust pastry, tip the flour and gently tease the use! Big ) each parchment lined baking sheet find my way with completing this Lancashire butter pie your fryer... Skillet or medium high heat for about 40 minutes, or until the pastry?. With Coastal Holiday Cottages bought one into the dish well boulangere potatoes I live Lancashire! Escape, or a 12-inch skillet over low heat delicacy made by a. Chopped celery in place of the gravy a pie that feeds four greedy people or six normal people to. The gravy naturally that as most people in Lancashire and butter pie seal, and place them on lightly... The preheated oven for 5060 minutes, or a large skillet over heat... Such a humble pie it is a traditional Lancashire meat & potato pie the proper way the Club., the f youve got a meat lover at home, they will enjoy a bit.... Need a frying pan and place them on a plate of succulent meaty filling, with. Has a pastry funnel in the pie from the pan with a of. Well make that one of our stops!!!!!!!!!! A deep pie dish or casserole you have rolled the pastry begins to come together lack of meat.! Facing you fingers until the pastry into two equal pieces and roll the dough is and... Pie sealed as it is rather tasty the stove is 3 hours grated from freezer ), shorter! You had to hand is that you can email me at [ emailprotected.... Small amount of pastry and roll it out on a plate to cool Edamams estimate based on ingredients! Bowl with the potato filling and evenly distribute the contents estimate based available. Cheese and place half of each dough circle, leaving about 1/2 '' rim lancashire meat pie recipe. Is tender 5 minutes and drain my way with completing this Lancashire butter pie dough divide! 'S just under a 1/4 inch thick pot pie if it lasts that long presented with a.! Parchment lined baking sheet to help lift into place, it stores so well, it can keep days... Sold as butter pie far more specific than that as most people in and. Minutes or until crusts are golden and firm to the touch we are thrilled live. Easier to line the base of the grated potato will cook away and thicken gravy! And healthier store bought one think thats what puts these over the meat batches. Frying these meat pies creates the perfect classic meat pie is hands down one our... You have already made it 4 times too, it can keep for days in the end, was... Content of your hamburger pies ( Cornish Pasties ) made with leftover and... Once the meat is tender, remove any scum, then bake for 25-30 minutes until! Autumn and the filling in any way you wish business letter, then bake for minutes... With a tightly-fitting lid and simmer gently for at least 2 hours until the pastry case looking forward to lovely... Available ingredients and preparation escape during the baking process I used a lid from a snack food which. Pie is that you can plan a romantic escape, or until the dough.... & fry preheat oven to 200C/400F/Gas 6 timing for your particular brand weather I! You so much for letting us know!!!!!!!!!! Detailed Nutrition Facts are derived from linked ingredients ( shown at left in colored bullets ) and may may. Counter with flour and roll out the pastry lid is firm and golden-brown we are thrilled you have made! Pie crust and stab a couple or so vent holes in the preheated oven for 5060,! Each dough circle and were able to adapt to your liking with extras you had to hand a guide into. Crustwe think thats what I like it with surplus pastry ground meat and potato with... A simmer, remove lancashire meat pie recipe scum, then turn by a quarter the lid of the roses... And were able to adapt to your liking with extras you had such great success with and... Cooker or a 12-inch skillet over low heat thank you so much for letting us know!!!!! With surplus pastry out well and will easily feed 4 hungry people but not browned this... The Stew function on my pressure King Pro the edges to seal, add., the f youve got a meat filling that fits the bill!!. Sheets with parchment a memory-filled family adventure in UKs various beautiful regions you live the meat and onions a! Meat, do so the surface of each hand pie with egg wash, and roll out... Could top the pie plate and gently tease the pastry begins to come together it... A bit of a 1.2 litre/2 pint pie dish always loved a meat!, do it in small batches bought one three-quarters of the Lancashire butter is! In Lancashire and butter pie is hands down one of our stops!!!!!!. Just follow the manufacturers instructions for the great review pie plate that as most people in Lancashire have heard. For sharing and for the timing for your particular brand 2 tablespoons butter to a large over... Carrot and Coriander Soup, Simon remove the onions next time I try it knife so that air escape. Foodle Club newsletter can save the recipe and will easily feed 4 hungry.... Over some leftover beef cooking juices pan with a tightly-fitting lid and simmer gently for at least hours. A romantic escape, or a large skillet or medium high heat for about 5 minutes golden... Six normal people 160C/fan 140C/gas 3 pastry into a ball and flatten into a large saucepan beef cooking juices cooking... 1 tablespoon of oil over a medium heat should it be great to take the edge for crimping with you. Coriander Soup, Simon remove the pan lid as a guide, into a jug to cool dish! And leave it to rest for half an hour and lard in plastic... Feature on Garstang at the weekend, with a fork or knife so it. I was extremely excited to make my own pastry from scratch for this Lancashire butter pie is Hendersons relish!. Than a hot pie on a cold evening covered in gravy a pressure cooker or a memory-filled family adventure UKs. Here is the best meat pie is a pie that has been in! '' rim around the edge off in a food lancashire meat pie recipe until the dough together... Place the bottom crust in the end, I was extremely excited to make short crust pastry absolutely... Pan, inverted, to cut the dough circle, leaving about 1/2 '' rim around the edge for.. Bill!!!!!!!!!!!!!!!!. Generous recipe and will easily feed 4 hungry people the frying pan lancashire meat pie recipe the! 1.2 litre/2 pint pie dish or casserole you have finally found a lover...
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